Description
Korean cucumber salad is a vibrant and refreshing dish that combines crunchy cucumbers with a zesty dressing for an explosion of flavor. This delicious side dish is perfect for any occasion, whether you’re hosting a barbecue or enjoying a casual dinner at home. The balance of spicy, tangy, and slightly sweet notes makes it a delightful complement to various main dishes. Plus, it’s quick to prepare and can be made ahead of time, allowing the flavors to meld beautifully. Enjoy this healthy, low-calorie option that brings a burst of freshness to your table!
Ingredients
Scale
- 2 Kirby cucumbers
- 1 green onion
- 1 1/2 tsp white distilled vinegar
- 1 tsp soy sauce
- 1 garlic clove
- 1/2 tsp salt
- 1/2 tsp sugar
- 2 tsp gochugaru (Korean chili pepper flakes)
- 1 tsp sesame seeds
Instructions
- Slice the Kirby cucumbers into 1/8-inch thick pieces and chop the green onion. Place them in a mixing bowl.
- In a small bowl, combine vinegar, soy sauce, minced garlic, sugar, and salt until dissolved.
- Pour the dressing over the cucumber and green onion. Toss until well coated.
- Sprinkle gochugaru and sesame seeds on top and toss again before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 40
- Sugar: 2g
- Sodium: 320mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg