Korean Chile Con Carne

Blow your tastebuds away with this spicy Korean Chile Con Carne, fortified with FOUR layers of heat, savory tomatoes, and tender beef. This unique dish is perfect for various occasions, from cozy family dinners to lively gatherings with friends. The blend of traditional Texas-style chili and Korean flavors makes it a standout choice that will impress anyone who tries it.

Why You’ll Love This Recipe

• Bold flavors: Enjoy the rich combination of spices and ingredients that create a complex taste experience.
• Comforting dish: This hearty chili warms you up on chilly nights, making it a go-to comfort food.
• Easy preparation: With simple steps, you can whip up this delicious meal without spending hours in the kitchen.
• Versatile serving options: Serve it over rice or enjoy it with your favorite toppings for a personalized touch.
• Feeding a crowd: This recipe serves 10–12 people, making it ideal for parties or meal prepping.

Tools and Preparation

To make your cooking experience seamless, gather the right tools before starting. Having everything prepared will help you focus on creating that flavorful Korean Chile Con Carne.

Essential Tools and Equipment

• Dutch oven or deep pot
• Wooden spoon
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Dutch oven or deep pot: Ideal for searing meat and simmering flavors together for a rich taste.
• Wooden spoon: Perfect for scraping bits off the bottom of the pot to enhance the chili’s flavor profile.

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Ingredients

For Cooking Fat

• 2 tablespoons beef tallow, or neutral oil

For the Beef

• 3 pounds beef chuck roast, cut into 1 cubes
• Kosher salt
• Fresh ground black pepper

For the Vegetables and Spices

• 1 red onion, finely diced
• 2 jalapeños, finely diced
• 3 garlic cloves, finely diced
• 2 chipotle peppers in adobo sauce, finely diced
• 2 teaspoons adobo sauce from chipotle peppers
• 1 tablespoon dark brown sugar
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked salt

For the Base

• 1 15 oz can fire-roasted tomatoes
• 1 cup dark beef broth (or preferred alternative)
• 5 tablespoons gochujang
• 2 cups beef broth

For Extra Heat

• 2 tablespoons gochugaru (Korean chile flakes)

How to Make Korean Chile Con Carne

Step 1: Sear the Beef

1. Use a Dutch oven or a deep pot. Heat the fat over high heat.
2. Lightly season the meat with salt and pepper.
3. Sear the meat all over until browned; you may need to do this in batches.
4. Transfer the browned meat to a plate lined with paper towels.

Step 2: Sauté Vegetables and Spices

1. Reduce heat to medium. When the oil is hot, add in the diced jalapeños and red onion.
2. Stir frequently to char on all sides for about 2 minutes.
3. Add in minced garlic, chopped chipotle peppers, adobo sauce, cumin, coriander, smoked salt, and brown sugar.
4. Continue stirring frequently until spices are well incorporated.

Step 3: Combine Ingredients and Simmer

1. Whisk together gochujang and beef broth until fully incorporated.
2. Add this mixture into the pot along with beef broth and fire-roasted tomatoes with juices.
3. Use a wooden spoon to scrape up any bits stuck at the bottom of the pot.
4. Return seared meat to the pot; bring everything to a simmer for about 2-3 hours until meat is tender.
5. Cover while cooking if you prefer thinner consistency; leave uncovered for thicker chili.

Step 4: Add Extra Heat (Optional)

• If desired, add gochugaru (chile flakes) during cooking for an extra kick.

Step 5: Finish and Serve

1. Stir in chopped cilantro just before serving.
2. Recommend serving with white rice and toppings like cheddar cheese or diced green onions. Enjoy!

How to Serve Korean Chile Con Carne

Korean Chile Con Carne is a hearty dish that can be enjoyed in various ways. Whether you’re hosting a gathering or simply enjoying a cozy night in, here are some serving suggestions to elevate your meal.

With Rice

• Serve it over steamed white rice for a comforting and filling meal.
• Use jasmine or basmati rice for added fragrance and flavor.

Topped with Cheese

• Sprinkle shredded cheddar cheese on top for a creamy contrast to the spicy chili.
• Allow the cheese to melt slightly before serving for an irresistible gooey texture.

Garnished with Green Onions

• Add chopped green onions or scallions for a fresh crunch.
• This garnish brightens the dish and enhances its visual appeal.

Accompanied by Cornbread

• Serve with warm cornbread for a classic pairing that complements the spice.
• Drizzle honey butter on the cornbread for extra sweetness.

In a Taco

• Use tortillas to create delicious tacos filled with Korean Chile Con Carne.
• Top with cilantro and diced tomatoes for freshness.

Served with Sour Cream

• A dollop of sour cream can help temper the heat of the chili.
• It adds creaminess and balances flavors beautifully.

How to Perfect Korean Chile Con Carne

To achieve the best flavor and texture in your Korean Chile Con Carne, consider these helpful tips. Small adjustments can lead to great results!

• Choose Quality Beef: Select well-marbled beef chuck roast for tenderness and rich flavor during cooking.
• Sear Properly: Don’t rush the searing process; allow the beef to brown evenly, enhancing depth of flavor.
• Balance Spices: Adjust gochujang and gochugaru according to your heat preference, ensuring it suits your palate.
• Simmer Gently: Cooking on low heat allows flavors to meld beautifully; avoid boiling which can toughen the meat.
• Let it Rest: After cooking, let your chili rest before serving. This helps flavors develop further and ensures tenderness.
• Experiment with Toppings: Personalize your dish with different toppings like avocado slices or pickled vegetables for added texture.

Best Side Dishes for Korean Chile Con Carne

Pairing side dishes with your Korean Chile Con Carne can enhance your dining experience. Here are some delightful options to serve alongside:

1. Steamed Broccoli: Lightly seasoned steamed broccoli adds color and nutrition without overpowering flavors.
2. Coleslaw: A crisp coleslaw provides a refreshing crunch that balances the spiciness of the chili.
3. Garlic Bread: Warm garlic bread is perfect for soaking up extra sauce while providing a savory addition.
4. Black Bean Salad: A zesty black bean salad brings additional protein and brightness through lime juice and fresh herbs.
5. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make for a satisfying side that complements the chili’s richness.
6. Pickled Vegetables: Tangy pickled vegetables add acidity, cutting through the richness of the meat while bringing vibrant colors to your plate.

Common Mistakes to Avoid

Making Korean Chile Con Carne can be a delightful experience, but there are common pitfalls to watch out for.

• Bold seasoning: Not seasoning the meat properly can lead to bland flavors. Always season your meat generously with salt and pepper before searing.
• Ignoring the simmer: Skipping the long simmering time will result in tough meat. Allow it to cook for at least 2-3 hours to achieve tenderness.
• Overcooking vegetables: Adding garlic or onions too early can cause them to burn. Incorporate these ingredients after the peppers for optimal flavor.
• Neglecting garnishes: Failing to use toppings can diminish the dish’s appeal. Add fresh herbs, cheese, or green onions for extra flavor and presentation.
• Not adjusting heat: Using too much gochugaru without tasting can make the chili overly spicy. Start with a small amount and increase gradually based on your heat preference.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Korean Chile Con Carne in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Korean Chile Con Carne

• For longer storage, freeze the chili in freezer-safe containers.
• It’s best used within 2-3 months for optimal flavor.

Reheating Korean Chile Con Carne

• Oven: Preheat your oven to 350°F (175°C) and place the chili in an oven-safe dish covered with foil. Heat for about 20-30 minutes until warmed through.
• Microwave: Use a microwave-safe bowl, cover it loosely, and heat on medium power in 1-minute intervals, stirring in between, until heated thoroughly.
• Stovetop: Place the chili in a saucepan over medium heat. Stir frequently until hot, adding a splash of broth if it seems too thick.

Frequently Asked Questions

Here are some common queries about making Korean Chile Con Carne.

How do I make Korean Chile Con Carne spicier?

You can increase the spice level by adding more gochugaru or jalapeños during cooking. Adjust according to your taste preferences.

Can I substitute beef with turkey in Korean Chile Con Carne?

Yes! Ground turkey or turkey chunks work well as a lighter alternative while still absorbing all those delicious flavors.

What side dishes pair well with Korean Chile Con Carne?

Pair this hearty dish with steamed white rice, cornbread, or tortilla chips for a satisfying meal experience.

Can I make this recipe ahead of time?

Absolutely! You can prepare this chili a day in advance; just reheat it when you’re ready to serve for even richer flavors.

Final Thoughts

This Korean Chile Con Carne is not only packed with bold flavors but also versatile enough for any occasion. Feel free to customize it with your favorite toppings or adjust the spiciness level according to your taste. Enjoy this comforting dish any night of the week!