Description

If you’re craving a hearty and flavorful meal, this Keto Chili is the perfect solution. Packed with tender ground beef and vibrant vegetables, it delivers a satisfying taste without the high carb count. This versatile dish can be customized with your favorite toppings, making it ideal for cozy family dinners or meal prep throughout the week. With its rich flavor profile and low-carb goodness, this chili will quickly become a staple in your kitchen.

Ingredients

Scale

2 pounds ground beef
1 bell pepper, chopped
1 onion, chopped
1/2 cup celery, chopped
1 jalapeno, finely chopped
4 cloves minced garlic
14 1/2 ounces diced tomatoes
3 ounces tomato paste
2 tablespoons chili powder
1 tablespoon cumin
1 cup bone broth
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

In a skillet over medium-high heat, cook the turkey bacon until crispy. Drain and set aside.
In the same skillet, sauté onions, celery, and bell pepper until tender.
Add ground beef to the skillet; cook until browned and drain excess fat.
Stir in jalapeno and garlic; cook for one minute. Add chili powder, cumin, oregano, and paprika.
Incorporate cooked turkey bacon along with diced tomatoes and tomato paste; season with salt and pepper.
Pour in bone broth; simmer uncovered for about 20 minutes before serving topped with shredded cheese.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 5g
Sodium: 680mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 28g
Cholesterol: 80mg