Japanese Katsu Bowls with Tonkatsu Sauce are a deliciously satisfying meal that perfectly balances crispy, panko-crusted cutlets with the rich, tangy flavors of homemade tonkatsu sauce. This dish features tender beef or chicken served over fluffy Japanese short-grain rice, topped with fresh cabbage and a drizzle of sauce that will make your taste buds sing. Perfect for family dinners or impressing guests, this recipe is quick to whip up in under 30 minutes. With customizable options for proteins and veggies, you can tailor it to your preferences while enjoying a comforting taste of Japan right in your kitchen.