Description
Enjoy mouthwatering Jalapeño Popper Turkey Burgers filled with creamy cheese and spicy jalapeños. Try this delicious recipe today!
Ingredients
Scale
- 3 ounces cream cheese
- 3 ounces cheddar cheese
- 1 to 2 jalapeño peppers
- 2 cloves garlic
- 2 lb ground turkey
- ½ cup almond flour
- 2 tablespoons finely minced onion
- Olive oil
Instructions
- Prepare the cheese mixture by blending cream cheese, cheddar, minced jalapeños, and garlic in a bowl until smooth.
- In another bowl, combine ground turkey, almond flour, minced onion, salt, black pepper, and cumin until well mixed.
- Stuff the burger patties with the cheese mixture using either a burger press or by hand.
- Preheat grill to medium-high heat; brush patties with olive oil and grill each side for about 7-8 minutes until they reach an internal temperature of 165°F.
- Serve with crispy turkey bacon atop lettuce wraps or buns.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg