Jalapeño Popper Turkey Burgers are a delightful twist on the classic burger, perfect for any occasion. These burgers blend the creamy goodness of cheese with the spicy kick of fresh jalapeños and the savory flavor of turkey. Whether you’re hosting a summer barbecue or looking for a healthy weeknight dinner, these juicy burgers will impress everyone at the table. They are not only flavorful but also lower in carbs, making them a great choice for health-conscious eaters.
Why You’ll Love This Recipe
- Flavor Explosion: The combination of cream cheese, cheddar, and jalapeños creates a rich and zesty taste.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for all cooking levels.
- Healthy Option: Made with lean ground turkey and almond flour, these burgers are a nutritious alternative to traditional beef burgers.
- Versatile Serving Options: Serve in lettuce wraps for a low-carb meal or on buns for a classic touch.
- Crowd-Pleaser: These burgers are guaranteed to be a hit at parties, barbecues, or family dinners.

Tools and Preparation
Before you start making these delicious Jalapeño Popper Turkey Burgers, gather your tools and prepare your workspace. Having everything ready will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Burger press (optional)
- Mixing bowls
- Fork or spatula
- Grill or stovetop skillet
- Parchment paper
Importance of Each Tool
- Burger press: Helps create perfectly shaped stuffed burgers with an even cooking surface.
- Mixing bowls: Essential for combining ingredients without making a mess.
- Fork or spatula: Useful for mashing the cheese mixture and mixing ground turkey evenly.
- Grill or stovetop skillet: Provides different cooking methods to achieve that delicious grilled flavor.
Ingredients
Jalapeño Popper Turkey Burgers combine the creaminess of cheese, the heat of fresh jalapeños, and the savory taste of turkey, all wrapped up in a deliciously healthy burger.
For the Cheese Mixture
- 3 ounces cream cheese, softened
- 3 ounces cheddar cheese, grated
- 1 to 2 jalapeño peppers, minced
- 2 cloves garlic, minced
For the Turkey Mixture
- 2 lb ground turkey
- ½ cup almond flour
- 2 tablespoon finely minced onion
- 1 teaspoon salt
- ¾ teaspoon black pepper
- ½ teaspoon cumin
For Cooking
- 1 to 2 tablespoon olive oil
- 6 slices cooked Turkey Bacon
- Optional: lettuce wraps for serving
How to Make Jalapeño Popper Turkey Burgers
Step 1: Prepare the Cheese Mixture
In a medium bowl, combine the softened cream cheese, grated cheddar, minced jalapeños, and garlic. Mash everything together with a fork or spatula until well mixed. Set aside.
Step 2: Mix the Turkey Ingredients
In a large bowl, mix the ground turkey, almond flour, minced onion, salt, black pepper, and cumin until well combined.
Step 3: Stuffing the Burgers
To stuff the burgers using a burger press:
1. Place a circle of parchment paper at the bottom of the press.
2. Add the turkey mixture to fill the press halfway.
3. Top with another circle of parchment. Press down to create a well in the center.
For hand-stuffing:
1. Form patties with a well in the center.
2. Add filling into each well and seal with remaining turkey mixture.
Step 4: Grill the Burgers
Preheat your grill to medium-high and brush both sides of each burger with olive oil. Grill for 7 to 8 minutes per side or until they reach an internal temperature of 165ºF.
Step 5: Serve Your Burgers
Top your Jalapeño Popper Turkey Burgers with crispy Turkey Bacon and serve them on lettuce wraps for a low-carb option or on buns for that classic burger experience!
How to Serve Jalapeño Popper Turkey Burgers
Jalapeño Popper Turkey Burgers are versatile and can be served in a variety of delicious ways. Whether you’re hosting a barbecue or enjoying a casual family dinner, these burgers can be paired with different toppings and sides to enhance their flavor.
With Fresh Toppings
- Avocado Slices – Creamy avocado adds richness and balances the heat of the jalapeños.
- Sliced Tomatoes – Juicy tomatoes provide freshness and a burst of flavor with every bite.
- Red Onion Rings – Tangy red onion adds a nice crunch and sharpness that complements the burger.
On Lettuce Wraps
- Iceberg Lettuce – Use crisp iceberg lettuce as a low-carb alternative to buns. It keeps the burger light and crunchy.
- Romaine Hearts – Romaine offers extra crunch and is sturdy enough to hold all your favorite toppings.
With Condiments
- Spicy Mayo – Mix mayonnaise with sriracha for an added kick that pairs perfectly with these spicy burgers.
- Guacamole – Smooth guacamole enhances the dish with its creamy texture and fresh flavors.
How to Perfect Jalapeño Popper Turkey Burgers
To ensure your Jalapeño Popper Turkey Burgers turn out perfect every time, consider these helpful tips. Each step can elevate your burger-making experience.
- Boldly Choose Fresh Ingredients – Fresh jalapeños and quality cheeses will enhance flavor immensely.
- Carefully Monitor Cooking Time – Grill burgers for 7-8 minutes per side to avoid drying them out while ensuring they reach 165ºF.
- Use a Burger Press for Consistency – A burger press helps create evenly sized patties for uniform cooking.
- Experiment with Cheese Varieties – Try different cheeses like pepper jack or gouda for unique flavors.
Best Side Dishes for Jalapeño Popper Turkey Burgers
Serving Jalapeño Popper Turkey Burgers is all about complementing their bold flavors. Here are some great side dishes that pair wonderfully with them.
- Sweet Potato Fries – Crispy sweet potato fries add sweetness that balances the spicy burgers. Bake or fry until golden brown.
- Coleslaw – A tangy coleslaw provides crunch and acidity, making it a refreshing side choice.
- Grilled Corn on the Cob – Smoky grilled corn brings summer vibes and sweetness to your meal.
- Mixed Green Salad – A light salad with vinaigrette dressing adds freshness without being heavy.
- Roasted Vegetables – Roasting seasonal vegetables enhances their natural sweetness, complementing the burger’s spice.
- Potato Salad – Creamy potato salad offers comfort and is a classic barbecue companion.
- Chips and Salsa – Crunchy tortilla chips paired with zesty salsa create a fun appetizer before digging into the main dish.
- Zucchini Noodles – Low-carb zucchini noodles tossed in olive oil make for a healthy, light side option.
Common Mistakes to Avoid
Avoiding common mistakes can greatly enhance your experience making Jalapeño Popper Turkey Burgers. Here are some pitfalls to watch for:
- Using too much jalapeño: If you add too many jalapeños, the heat can overpower the dish. Start with one and adjust to your taste.
- Not softening the cream cheese: Using cold cream cheese makes it hard to mix with other ingredients. Always soften it beforehand for a smooth filling.
- Overmixing the turkey: Overmixing can lead to tough burgers. Mix until just combined to maintain tenderness.
- Skipping the resting time: Letting the burgers rest after cooking helps redistribute juices. Don’t skip this step for optimal juiciness.
- Forgetting to check doneness: Always use a meat thermometer. Turkey should reach 165ºF for safe consumption.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover burgers in an airtight container.
- They will keep well in the refrigerator for up to 3 days.
Freezing Jalapeño Popper Turkey Burgers
- Wrap each burger individually in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Jalapeño Popper Turkey Burgers
- Oven: Preheat to 350ºF, place burgers on a baking sheet, and heat for about 10-15 minutes until warmed through.
- Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat for 1-2 minutes, checking frequently.
- Stovetop: Heat a skillet over medium heat and warm each side for about 4-5 minutes until heated through.
Frequently Asked Questions
If you have questions about Jalapeño Popper Turkey Burgers, you’re not alone! Here are some common inquiries.
Can I make Jalapeño Popper Turkey Burgers ahead of time?
Yes! You can prepare the patties in advance and store them in the fridge or freezer until ready to cook.
What can I serve with Jalapeño Popper Turkey Burgers?
These burgers pair well with sweet potato fries, salad, or coleslaw for a complete meal.
Are Jalapeño Popper Turkey Burgers healthy?
Yes! They are lower in carbs than traditional burgers and are packed with protein from the turkey.
How do I customize my Jalapeño Popper Turkey Burgers?
Feel free to experiment by adding different cheeses or spices based on your preferences!
Final Thoughts
Jalapeño Popper Turkey Burgers offer a delightful combination of creaminess and spice that appeals to many tastes. They are versatile and perfect for customization—try adding different toppings or adjusting the level of heat with jalapeños. Enjoy making these delicious burgers!

Jalapeño Popper Turkey Burgers
- Total Time: 31 minutes
- Yield: Serves approximately 6 burgers 1x
Description
Enjoy mouthwatering Jalapeño Popper Turkey Burgers filled with creamy cheese and spicy jalapeños. Try this delicious recipe today!
Ingredients
- 3 ounces cream cheese
- 3 ounces cheddar cheese
- 1 to 2 jalapeño peppers
- 2 cloves garlic
- 2 lb ground turkey
- ½ cup almond flour
- 2 tablespoons finely minced onion
- Olive oil
Instructions
- Prepare the cheese mixture by blending cream cheese, cheddar, minced jalapeños, and garlic in a bowl until smooth.
- In another bowl, combine ground turkey, almond flour, minced onion, salt, black pepper, and cumin until well mixed.
- Stuff the burger patties with the cheese mixture using either a burger press or by hand.
- Preheat grill to medium-high heat; brush patties with olive oil and grill each side for about 7-8 minutes until they reach an internal temperature of 165°F.
- Serve with crispy turkey bacon atop lettuce wraps or buns.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg