Irresistible Homemade Peppermint Patties: A Perfect Christmas Candy Idea

These Irresistible Homemade Peppermint Patties: A Perfect Christmas Candy Idea are not only a delightful treat but also an excellent choice for various occasions. With their cool, creamy filling and rich chocolate coating, these candies bring festive cheer to your holiday gatherings. Quick and easy to make, they are perfect for gifting or adding to dessert platters.

Why You’ll Love This Recipe

  • Delicious Flavor: The combination of peppermint and chocolate offers a refreshing taste that is sure to please.
  • Easy to Make: With just a few simple steps, you can whip up these treats in no time.
  • Perfect for Gifting: These homemade candies make thoughtful gifts during the holiday season.
  • Customizable: Feel free to add your favorite toppings like sprinkles or crushed candy canes for extra flair.
  • Great for Any Occasion: While perfect for Christmas, they can be enjoyed year-round as a sweet treat.

Tools and Preparation

Before you start making your peppermint patties, gather the necessary tools and prepare your workspace for a smooth cooking experience.

Essential Tools and Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Parchment paper
  • Baking sheet
  • Microwave-safe bowl or double boiler

Importance of Each Tool

  • Mixing bowl: A sturdy bowl helps combine ingredients evenly for the perfect filling consistency.
  • Electric mixer or whisk: Ensures that the mixture reaches a smooth and stiff dough without much effort.
  • Parchment paper: Prevents sticking, making it easier to lift the peppermint patties off the baking sheet.
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Ingredients

To create these delightful peppermint patties, gather the following ingredients:

For the Filling

  • 2¼ cups (280 g) powdered sugar, sifted
  • 2 tablespoons unsalted butter, softened
  • 2 teaspoons peppermint extract
  • 2 tablespoons heavy cream

For the Coating

  • 8 oz (225 g) semi-sweet or dark chocolate, chopped
  • 1 teaspoon vegetable oil (optional, for smoother chocolate coating)

Optional Garnish

  • Festive sprinkles or crushed candy canes

How to Make Irresistible Homemade Peppermint Patties: A Perfect Christmas Candy Idea

Step 1: Prepare the Filling

In a mixing bowl, beat together the powdered sugar, softened butter, peppermint extract, and heavy cream until a smooth, stiff dough forms.

Step 2: Shape and Chill

Shape the mixture into small discs about 1 inch in diameter. Place them on a parchment-lined baking sheet. Freeze for 20 minutes to firm up.

Step 3: Melt the Chocolate

While the discs are chilling, melt the chopped chocolate in a microwave-safe bowl or double boiler until smooth. If desired, add vegetable oil to achieve a smoother consistency.

Step 4: Dip the Discs

Remove the chilled peppermint discs from the freezer. Dip each disc into the melted chocolate, allowing excess chocolate to drip off before placing them back on the parchment-lined sheet.

Step 5: Add Garnish and Chill

If desired, sprinkle festive decorations such as sprinkles or crushed candy canes on top of each dipped disc. Chill until the chocolate sets completely.

Enjoy your homemade peppermint patties as a sweet treat or gift this holiday season!

How to Serve Irresistible Homemade Peppermint Patties: A Perfect Christmas Candy Idea

These delightful peppermint patties make for a festive treat that can be enjoyed in many ways. Whether you’re hosting a holiday party or looking for gift ideas, here are some serving suggestions to make your peppermint patties shine.

For Holiday Gift Baskets

  • Create a beautiful gift basket filled with homemade peppermint patties. Add festive ribbons and labels for a personal touch.

As Party Favors

  • Wrap individual peppermint patties in colorful cellophane to give guests as party favors. This adds a sweet surprise for everyone!

On Dessert Platters

  • Arrange the peppermint patties on a dessert platter alongside other holiday sweets. Their vibrant color and creamy texture will add variety.

With Hot Beverages

  • Serve these treats alongside hot chocolate or coffee. The refreshing mint complements warm beverages perfectly.

In Festive Treat Bags

  • Fill small treat bags with peppermint patties and use them as table decorations. It’s an easy way to enhance your holiday decor!

How to Perfect Irresistible Homemade Peppermint Patties: A Perfect Christmas Candy Idea

Making the perfect peppermint patties is all about technique and flavor balance. Here are some tips to ensure your candy turns out irresistibly delicious.

  • Use Fresh Ingredients – Ensure your butter and cream are fresh for the best flavor and texture.
  • Chill Thoroughly – Freezing the discs before dipping in chocolate helps maintain their shape and makes dipping easier.
  • Melt Chocolate Carefully – Melt chocolate slowly to avoid burning. Stir frequently for a smooth consistency.
  • Add Flavor Variations – Experiment with different extracts like vanilla or almond for unique twists on the classic flavor.
  • Watch Your Coating – Dip each patty quickly in chocolate; allowing excess to drip off prevents clumping.

Best Side Dishes for Irresistible Homemade Peppermint Patties: A Perfect Christmas Candy Idea

While these homemade peppermint patties are delicious on their own, pairing them with complementary side dishes can enhance the overall experience. Here are some excellent options:

  1. Rich Hot Chocolate – A creamy cup of hot chocolate pairs beautifully with the cool mint flavor.
  2. Spiced Apple Cider – The warm spices in apple cider create a lovely contrast with the refreshing taste of peppermint.
  3. Assorted Nuts – A bowl of mixed nuts adds a crunchy texture and balances the sweetness of the candies.
  4. Fruit Salad – Fresh fruit provides a light, refreshing counterpoint to the rich chocolate coating.
  5. Cheese Platter – Include soft cheeses like Brie or cream cheese for a savory option that complements sweet treats.
  6. Gingerbread Cookies – The spiced flavors of gingerbread cookies enhance the holiday spirit when served alongside peppermint patties.

Common Mistakes to Avoid

Making Irresistible Homemade Peppermint Patties can be fun, but there are some common pitfalls to watch out for.

  • Bold preparation: Not sifting the powdered sugar can lead to a gritty texture. Always sift before measuring to ensure a smooth filling.
  • Bold chilling time: Skipping the freezing step can result in soft patties that won’t hold their shape when dipped in chocolate. Make sure to freeze them for at least 20 minutes.
  • Bold chocolate melting: Using chocolate that isn’t high quality can affect flavor and texture. Opt for good-quality semi-sweet or dark chocolate for the best results.
  • Bold coating technique: Dipping the patties too quickly may cause uneven coating. Allow excess chocolate to drip off before placing them back on the baking sheet.
  • Bold flavor balance: Using too much peppermint extract can overpower the candy. Stick to the recommended amount for a balanced flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 2 weeks.

Freezing Irresistible Homemade Peppermint Patties: A Perfect Christmas Candy Idea

  • Place in a single layer in an airtight container or freezer bag.
  • Freeze for up to 3 months for optimal freshness.

Reheating Irresistible Homemade Peppermint Patties: A Perfect Christmas Candy Idea

  • Oven: Preheat to 300°F (150°C) and warm patties on a baking sheet for about 5 minutes until softened.
  • Microwave: Heat on low power in short bursts of 10 seconds until just warm; do not overheat.
  • Stovetop: Place patties in a pan on low heat, turning occasionally until they soften slightly.

Frequently Asked Questions

Here are some common questions about making Irresistible Homemade Peppermint Patties.

Can I use different extracts in my peppermint patties?

You can experiment with other extracts like vanilla or almond for unique flavors, but keep peppermint as the main extract for authenticity.

How long do these homemade peppermint patties last?

When stored properly in the refrigerator, these candies will last up to 2 weeks, while they can be frozen for up to 3 months.

What’s the best way to melt chocolate?

Using a double boiler is ideal as it allows gentle heating. Alternatively, you can melt it in the microwave using short intervals at low power.

Can I customize these peppermint patties?

Absolutely! Feel free to add crushed nuts, different types of sprinkles, or even adjust the level of peppermint flavor according to your taste preferences.

Are these candies suitable for gifting?

Yes! Irresistible Homemade Peppermint Patties make excellent gifts during the holiday season. Just package them nicely and share with friends and family!

Final Thoughts

These Irresistible Homemade Peppermint Patties are not only delicious but also versatile and easy to make. They are perfect for holiday gatherings or as thoughtful gifts. Feel free to add personal touches like your favorite toppings or flavor variations!

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Irresistible Homemade Peppermint Patties: A Perfect Christmas Candy Idea

Irresistible Homemade Peppermint Patties


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  • Author: Monica
  • Total Time: 25 minutes
  • Yield: Approximately 24 servings 1x

Description

Indulge in the delightful world of homemade sweets with these Irresistible Homemade Peppermint Patties. Perfect for the holiday season or any occasion, these creamy mint-filled chocolates are a festive treat that will impress your family and friends. The refreshing combination of cool peppermint and rich chocolate creates a mouthwatering experience that is both satisfying and easy to make. Not only are they simple to prepare with just a few ingredients, but they also allow for creative customization—add sprinkles or crushed candy canes for a fun twist! Whether you’re looking to fill gift baskets, serve at parties, or simply enjoy as a sweet snack, these peppermint patties are sure to be a hit.


Ingredients

Scale
  • 2¼ cups powdered sugar
  • 2 tablespoons unsalted butter
  • 2 teaspoons peppermint extract
  • 2 tablespoons heavy cream
  • 8 oz semi-sweet or dark chocolate
  • 1 teaspoon vegetable oil (optional)

Instructions

  1. In a mixing bowl, combine powdered sugar, softened butter, peppermint extract, and heavy cream. Mix until a smooth dough forms.
  2. Shape the mixture into small discs (about 1 inch wide) and place them on a parchment-lined baking sheet. Freeze for 20 minutes.
  3. Melt the chopped chocolate in a microwave-safe bowl or double boiler until smooth; stir in vegetable oil if desired.
  4. Dip each chilled disc into the melted chocolate, letting excess chocolate drip off before returning them to the parchment paper.
  5. If desired, sprinkle with festive toppings before chilling again until the chocolate sets completely.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 peppermint patty (20g)
  • Calories: 80
  • Sugar: 12g
  • Sodium: 10mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 5mg

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