Description
Indulge in the aromatic and flavorful experience of Indian-Style Beef Curry with Homemade Garlic Naan. This dish features tender beef simmered in a rich blend of spices, creating a comforting meal that warms the soul. The homemade garlic naan, soft and fluffy, is the perfect accompaniment to soak up the delicious curry sauce. Ideal for family dinners or gatherings, this recipe not only impresses with its enticing aroma but also offers a delightful culinary adventure. Enjoy a taste of India from the comfort of your home!
Ingredients
Scale
- 2 lbs beef chuck or stew meat, cut into 1-inch cubes
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced (plus extra for naan)
- 1 inch piece fresh ginger, grated
- 2 tbsp tomato paste
- 1 can (14 oz) crushed tomatoes
- 2 cups beef broth
- 1 cup coconut milk
- 1 tbsp curry powder
- 1 tbsp garam masala
- 1 tsp ground cumin
- 1 tsp coriander powder
- 1 tsp turmeric
- 1 tsp chili powder (optional)
- Salt and black pepper, to taste
- Fresh cilantro, chopped, for garnish
- Cooked basmati rice, for serving
- For Garlic Naan: 2 cups all-purpose flour, 1 tsp sugar, 1 tsp salt, 2 tsp active dry yeast
Instructions
- Heat vegetable oil in a large pot over medium heat. Sauté finely chopped onion until translucent.
- Add minced garlic and grated ginger; sauté until fragrant.
- Brown beef cubes seasoned with salt and pepper in the pot for about 5-7 minutes.
- Stir in tomato paste; cook for another minute before adding crushed tomatoes and beef broth.
- Mix in spices and let the curry simmer gently for at least 45 minutes until beef is tender.
- For naan, combine flour, sugar, salt, and yeast in a mixing bowl. Gradually add warm water and knead until smooth. Let rise for an hour.
- Roll out dough into flat circles; cook on a heated skillet until golden brown on both sides.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup beef curry with 1 piece garlic naan (approximately 300g)
- Calories: 520
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 95mg