Description

Indulge in the ultimate dessert experience with our Hot Fudge Sundae Brownie Cheesecake. This decadent treat combines a rich brownie base with a luscious cheesecake filling, making it the perfect centerpiece for any gathering or a cozy night in. Topped with warm hot fudge sauce, fluffy whipped cream, and a cherry, it’s not only delicious but also visually stunning. Easy enough for bakers of all levels, this dessert can be prepared ahead of time, allowing you to enjoy every moment of your celebration or family dinner. Each bite promises to satisfy your chocolate cravings and leave guests raving!

Ingredients

Scale

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup semi-sweet chocolate chips
3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs, room temperature
1 cup sour cream
1/4 cup heavy cream
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
1 tablespoon unsalted butter
1/4 teaspoon vanilla extract
1 cup whipped cream
2 maraschino cherries
1/4 cup chocolate shavings

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Instructions

Preheat your oven to 350°F (175°C). Grease a springform pan and line it with parchment paper.
Prepare the brownie layer by mixing melted butter and sugar; add eggs and vanilla. Stir in dry ingredients and fold in chocolate chips. Bake for 20-25 minutes until set.
For the cheesecake filling, beat cream cheese until smooth; mix in sugar and vanilla followed by eggs one at a time. Add sour cream and heavy cream until combined.
Pour cheesecake mixture over cooled brownie layer. Bake at 325°F (163°C) for 55-60 minutes until just set.
Cool the cheesecake in the oven with the door cracked for an hour before refrigerating for at least four hours or overnight.
Prepare hot fudge sauce by melting chocolate chips with heavy cream and butter on low heat; stir in vanilla.
Once chilled, remove from the pan and drizzle with hot fudge sauce before serving topped with whipped cream and cherries.

Prep Time: 30 minutes
Cook Time: 85 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 380
Sugar: 30g
Sodium: 280mg
Fat: 23g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 6g
Cholesterol: 80mg