Description

Indulge in the delicious nostalgia of Hostess Cupcake Cookies, a delightful twist on the classic treat that combines rich chocolate flavors with fluffy marshmallow frosting and smooth chocolate ganache. Perfect for any occasion—from birthday parties to cozy evenings at home—these cookies will captivate both kids and adults alike. With their soft texture and eye-catching design, they make an impressive dessert that’s surprisingly easy to make. Gather your ingredients and experience the joy of baking these delightful cookies that evoke sweet childhood memories.

Ingredients

Scale

1 (15.25 ounce) box Devil's Food cake mix
2 large eggs
1/2 cup canola or vegetable oil
1/2 cup unsalted butter (room temperature)
2 1/4 cups powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 jar (7 ounces) marshmallow creme
3/4 cup semi-sweet chocolate chips
1/4 cup heavy cream

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F and line two cookie sheets with parchment paper.
In a large bowl, combine cake mix, eggs, and oil to form a soft dough.
Use a medium scoop to drop dough onto baking sheets, spacing them 2 inches apart.
Bake for 8-10 minutes until edges set, then cool for 5 minutes on the baking sheet before transferring to a wire rack.
For the frosting, beat butter until creamy; add powdered sugar, vanilla, and salt. Fold in marshmallow creme until smooth.
For ganache, combine heavy cream and chocolate chips in a microwave-safe bowl; heat for 45 seconds, then whisk until smooth.
Frost cooled cookies with marshmallow frosting, chill for 10 minutes to set.
Spoon ganache over cookies and pipe reserved frosting in squiggle patterns on top.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (50g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg