Hostess Cupcake Cookies

These Hostess Cupcake Cookies are a delightful twist on the classic treat, perfect for any occasion. Combining rich chocolate flavors with fluffy marshmallow frosting and smooth chocolate ganache, these cookies bring back nostalgic memories. Whether you’re hosting a party, celebrating a birthday, or simply indulging in a sweet treat at home, these cookies will impress everyone. Their soft texture and eye-catching design make them a standout dessert that will be loved by kids and adults alike.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and quick steps, you’ll have delicious cookies in no time.
• Nostalgic Flavor: Enjoy the familiar taste of Hostess Cupcakes in a fun cookie form.
• Perfect for Any Occasion: These cookies are great for parties, picnics, or as an everyday treat.
• Customizable: Feel free to add your twist, whether it’s different toppings or mix-ins.
• Kid-Friendly Fun: Involve your children in baking and decorating – it’s a great family activity!

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Tools and Preparation

To make these Hostess Cupcake Cookies effectively, gather the necessary tools and equipment. Having the right tools on hand can streamline your baking process.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Whisk
• Baking sheets
• Parchment paper
• Piping bag

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining all your ingredients easily without spilling.
• Piping bag: Using a piping bag helps create beautiful squiggle designs with frosting on your cookies.
• Baking sheets: Proper baking sheets ensure even cooking and prevent sticking when lined with parchment paper.

Ingredients

These Hostess Cupcake Cookies combine the classic flavors of a Hostess Cupcake into a soft, frosted cookie. With a rich chocolate base, fluffy marshmallow frosting, and smooth chocolate ganache, they’re topped off with the iconic white squiggle for a nostalgic touch.

For the Cookie Base

• 1 (15.25 ounce) box Devil’s Food cake mix
• 2 large eggs
• 1/2 cup canola or vegetable oil

For the Frosting

• 1/2 cup unsalted butter (room temperature)
• 2 1/4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 7 ounce jar marshmallow creme

For the Ganache Topping

• 3/4 cup semi-sweet chocolate chips
• 1/4 cup heavy cream

How to Make Hostess Cupcake Cookies

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F and line two cookie sheets with parchment paper.

Step 2: Prepare the Cookie Dough

In a large bowl:
1. Combine the Devil’s Food cake mix, eggs, and oil until a soft dough forms.
2. Using a medium scoop, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 3: Bake the Cookies

Bake the cookies for 8-10 minutes or until the edges are set. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 4: Make the Frosting

To make the frosting:
1. Beat the butter in a large bowl until creamy.
2. Add powdered sugar, vanilla extract, and salt; beat until fully combined.
3. Fold in marshmallow creme until smooth.
4. Set aside 1/2 cup of frosting for decoration.

Step 5: Prepare the Ganache

For ganache:
1. Pour heavy cream over chocolate chips in a small microwave-safe bowl.
2. Microwave for 45 seconds; let it rest for 1 minute before whisking until smooth.
3. Allow ganache to cool for 10 minutes before using.

Step 6: Frost the Cookies

Spread a generous layer of marshmallow frosting on each cooled cookie. Chill cookies in refrigerator for about 10 minutes to allow frosting to set.

Step 7: Add Ganache Topping

Spoon cooled ganache over chilled cookies. Let it set before proceeding.

Step 8: Pipe Squiggles on Top

Using a piping bag fitted with a small round tip:
Pipe reserved marshmallow frosting in a squiggle pattern across each cookie. Enjoy!

How to Serve Hostess Cupcake Cookies

Serving Hostess Cupcake Cookies can be just as fun as making them! These delightful treats can be enjoyed in various ways, adding a touch of nostalgia and sweetness to any gathering. Here are some creative serving suggestions for your cookies.

At a Birthday Party

• Decorative Platter: Arrange the cookies on a colorful platter for a cheerful dessert table display.
• Themed Decorations: Use birthday-themed decorations like balloons or confetti to enhance the festive atmosphere.

With Coffee or Tea

• Perfect Pairing: Serve these cookies alongside a rich cup of coffee or a soothing tea for a delightful afternoon treat.
• Cookie Sandwich: Place two cookies together with extra frosting in the middle for an indulgent sandwich.

As a Dessert Bar

• DIY Dessert Station: Set up a dessert bar where guests can customize their cookies with toppings like sprinkles, nuts, or additional frosting.
• Variety of Flavors: Offer different flavors of cookies alongside the Hostess Cupcake Cookies to cater to various tastes.

For Movie Nights

• Snack Bowl: Place the cookies in a bowl for easy access during movie marathons.
• Milk Dipping Station: Provide small glasses of milk for dipping, making it a fun experience for everyone.

How to Perfect Hostess Cupcake Cookies

Perfecting your Hostess Cupcake Cookies is all about attention to detail. Follow these tips to elevate your cookie game!

• Use Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature for better mixing and texture.
• Don’t Overbake: Keep an eye on the cookies while baking; they should be soft in the center when you take them out.
• Chill Before Frosting: Allow the cookies to cool completely before frosting. This prevents melting and ensures perfect layers.
• Make Your Ganache Smooth: Stir the ganache well after microwaving to achieve that luxurious, glossy finish.
• Experiment with Toppings: Feel free to add different toppings like crushed candies or flavored sprinkles for extra flair.

Best Side Dishes for Hostess Cupcake Cookies

Pairing side dishes with your Hostess Cupcake Cookies can create a balanced dessert spread. Here are some tasty options you can consider:

1. Fresh Fruit Salad: A light and refreshing fruit salad complements the sweetness of the cookies beautifully.
2. Ice Cream Sundae Bar: Set up an ice cream station where guests can create their sundaes using various toppings and sauces.
3. Chocolate Milkshakes: Rich and creamy milkshakes enhance the chocolate flavor of the cookies and make for an indulgent treat.
4. Cheese Platter: A selection of cheeses can provide a savory contrast to the sweet flavors of the cookies.
5. Mini Cheesecakes: Offer mini cheesecakes as another dessert option that’s equally satisfying but different in flavor.
6. Coffee Cake Slices: The moistness of coffee cake pairs wonderfully with these soft cookies, adding variety to your dessert table.
7. Nutty Brownies: Chewy brownies with nuts complement your Hostess Cupcake Cookies with their fudgy texture and rich taste.

Common Mistakes to Avoid

Baking cookies can be tricky, especially when trying to recreate the beloved flavors of Hostess Cupcake Cookies. Here are some common mistakes to watch out for.

• Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined to keep them soft and chewy.
• Skipping the chilling step: If you skip chilling the cookies after frosting, the frosting may not set properly. Always chill to ensure a perfect finish.
• Uneven baking times: Every oven is different. Rotate your cookie sheets halfway through baking for even cooking.
• Not measuring ingredients accurately: Using too much flour or sugar can alter the texture. Use measuring cups and spoons for precision.
• Ignoring cooling times: Letting cookies cool on the sheet for too long can lead to sogginess. Transfer them promptly to a wire rack.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Hostess Cupcake Cookies in an airtight container.
• They can be kept in the refrigerator for up to 5 days.

Freezing Hostess Cupcake Cookies

• Place cookies in a single layer in a freezer-safe container, separating layers with parchment paper.
• They will stay fresh for up to 2 months in the freezer.

Reheating Hostess Cupcake Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes until soft.
• Microwave: Heat one cookie at a time for about 10 seconds until just warm.
• Stovetop: Use a skillet on low heat, covering it with a lid, and warm for 1-2 minutes.

Frequently Asked Questions

If you have questions about making Hostess Cupcake Cookies, this section is here to help!

Can I use another type of cake mix for Hostess Cupcake Cookies?

Yes, you can substitute with chocolate or vanilla cake mixes according to your taste preference.

How do I achieve the perfect marshmallow frosting?

To make fluffy marshmallow frosting, beat butter well before adding powdered sugar and marshmallow creme until smooth.

What should I do if my chocolate ganache is too thick?

If your ganache is too thick, simply add a little more cream while whisking until you reach your desired consistency.

Can I customize my Hostess Cupcake Cookies?

Absolutely! You can add nuts, sprinkles, or even flavored extracts to give them your personal touch.

How do I store leftover cookies?

Store leftover Hostess Cupcake Cookies in an airtight container at room temperature or refrigerate them as needed.

Final Thoughts

These Hostess Cupcake Cookies bring together delightful flavors that many of us grew up loving. Their soft texture and rich toppings make them irresistible. Feel free to customize them with your favorite additions like nuts or extra chocolate chips. Give this recipe a try; it’s sure to be a hit!