Description
Skip the restaurant and whip up these delicious Hibachi Noodles in the comfort of your home! This quick and easy recipe is bursting with flavor from soy sauce, garlic, and ginger, making it perfect for a weeknight meal or special occasion. With tender noodles cooked to perfection and a customizable array of vegetables and proteins, this dish caters to every palate. In just 15 minutes, you can serve a satisfying dinner that will impress family and friends alike. Whether enjoyed as a main course or a side dish, these hibachi noodles are sure to become a favorite in your household.
Ingredients
Scale
- 1 lb yakisoba or linguine noodles
- 3 tablespoons butter
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- 3 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 1 tablespoon rice vinegar (or mirin)
- 2 tablespoons brown sugar
- Salt and pepper to taste
- 1 tablespoon sesame oil
- Sesame seeds (for garnish)
- Chopped green onions (optional)
Instructions
- Cook the noodles according to package directions until al dente. Drain and set aside.
- In a large wok or skillet, melt butter over medium-high heat. Add garlic and ginger; sauté for 30–60 seconds until fragrant.
- In a small bowl, whisk together soy sauce, teriyaki sauce, vinegar, and brown sugar. Pour into the wok and simmer.
- Add cooked noodles to the wok and toss well to coat with the sauce. Season with salt and pepper.
- Drizzle with sesame oil, sprinkle sesame seeds on top, and toss again.
- Transfer to a serving dish and garnish with chopped green onions if desired. Serve hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg