Description
Herb-Roasted Chicken Drumsticks with Baked Mixed Veggies is a delightful and wholesome dish that perfectly combines juicy chicken with vibrant seasonal vegetables. This easy-to-follow recipe not only promises rich flavors thanks to the aromatic blend of herbs, garlic, and fresh lemon juice, but it also ensures a nutritious meal packed with essential vitamins. Ideal for family dinners or meal prep, this dish is as visually appealing as it is satisfying, making it a favorite for gatherings. With a cooking time of just over an hour, you can enjoy a flavorful dinner that everyone will love.
Ingredients
- Chicken drumsticks
- Olive oil
- Fresh garlic
- Dried herbs (thyme, oregano)
- Paprika
- Fresh lemon juice
- Salt and black pepper
- Potatoes
- Carrots
- Red bell peppers
- Sweet potatoes
- Garlic seasoning
- Fresh parsley
Instructions
- Marinate the chicken drumsticks in a mixture of olive oil, chopped garlic, thyme, oregano, paprika, lemon juice, salt, and pepper for at least 15 minutes.
- In a baking pan, toss together the chopped potatoes, carrots, red bell peppers, and sweet potatoes with olive oil and seasonings.
- Place the marinated chicken drumsticks on top of the seasoned vegetables in the baking pan.
- Preheat your oven to 400°F (200°C) and roast everything for about 50 minutes until the chicken is golden brown and cooked through.
- Garnish with fresh parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick with mixed veggies (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 85mg