Description
Indulge in the savory goodness of Herb-Roasted Chicken Breast with Baby Potatoes, a dish that effortlessly marries tender chicken with flavorful, roasted potatoes. This easy one-pan meal is perfect for any occasion, whether it’s a cozy weeknight dinner or a festive gathering with family and friends. Infused with fresh herbs, zesty lemon juice, and aromatic garlic, each bite offers a delightful burst of flavor. Plus, it comes together in just a short amount of time, allowing you to enjoy more moments around the table without the hassle of extensive cleanup.
Ingredients
- Whole chicken breast
- Olive oil
- Fresh garlic, minced
- Fresh parsley, chopped
- Fresh thyme
- Dijon mustard
- Lemon juice
- Chicken broth
- Baby yellow potatoes
- Baby red potatoes
- Salt and black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, minced garlic, chopped parsley, thyme leaves, Dijon mustard, lemon juice, salt, and black pepper. Coat the chicken breast thoroughly with this marinade.
- In another bowl, toss baby potatoes with olive oil, fresh herbs, salt, and pepper until evenly coated.
- Place the marinated chicken in a baking dish and arrange the potatoes around it. Pour chicken broth into the dish.
- Roast for about 50 minutes or until the chicken is golden brown and cooked to an internal temperature of 165°F (75°C) while ensuring the potatoes are tender.
- Allow to rest for 5-10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g) with potatoes (150g)
- Calories: 480
- Sugar: 2g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 110mg