Description
Hearty Dublin Coddle is a warm, nourishing dish that embodies comfort food at its finest. This traditional Irish stew features tender beef sausages layered with buttery potatoes and sweet onions, all simmered in a rich chicken broth. Perfect for a cozy weeknight dinner or to impress guests at gatherings, this recipe combines simple ingredients to create a delightful meal that warms the soul. Plus, it’s easy to customize with your favorite vegetables or herbs, ensuring every bite is packed with flavor. Whether you serve it with crusty bread or a fresh salad, this Hearty Dublin Coddle will quickly become a family favorite.
Ingredients
Scale
- 4 large potatoes, peeled and sliced
- 1 pound beef sausages
- 2 large onions, sliced
- 2 cloves of garlic, minced
- 2 cups chicken broth
- 1 cup water
Instructions
- Slice the potatoes and onions, and mince the garlic.
- In a large pot over medium heat, add the beef sausages and cook until browned. Remove and set aside.
- In the same pot, sauté the onions and garlic until soft.
- Layer half of the sliced potatoes in the pot, followed by the cooked sausages and remaining potato slices.
- Pour chicken broth and water over the layers.
- Bring to a boil, reduce heat to low, cover, and simmer for about 45 minutes until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 4g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg