Description
Indulge in a bowl of Hearty and Creamy Italian Sausage Ditalini Soup, a comforting dish that combines rich flavors with a creamy texture. This delightful soup features tender turkey sausage, fresh vegetables, and ditalini pasta simmered in a savory broth, making it perfect for cozy dinners or busy weeknights. In just under an hour, you can create a satisfying meal that warms your soul and brings family together. Customize it with your favorite veggies or adjust the creaminess to suit your taste. Serve it alongside crusty bread or a fresh salad for an enhanced dining experience that everyone will love.
Ingredients
Scale
- 1 pound turkey sausage (or plant-based sausage)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 can (28 ounces) diced tomatoes
- 4 cups chicken broth
- 1 cup ditalini pasta
- 1 cup heavy cream
- 2 cups fresh spinach
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey sausage and cook until browned.
- Stir in onion, garlic, carrots, and celery; sauté for about 5 minutes until softened.
- Add oregano and basil; cook for another minute until fragrant.
- Incorporate diced tomatoes and chicken broth; bring to a gentle simmer.
- Return cooked sausage to the pot and let simmer for 20 minutes.
- Add ditalini pasta; cook for an additional 10–12 minutes until al dente.
- Stir in heavy cream and spinach; cook until spinach wilts (3–4 minutes).
- Season with salt and pepper; serve hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg