Description
Indulge in the delightful flavors of Healthy Pumpkin Chocolate Chip Muffins, a comforting treat that perfectly marries the warmth of pumpkin with the sweetness of chocolate. These muffins are not only moist and naturally sweetened with pure maple syrup but also versatile enough for breakfast, snacks, or dessert. Whether enjoyed fresh out of the oven or on-the-go throughout the week, they’re sure to become a beloved staple in your kitchen. With easy preparation and gluten-free options available, these muffins are a guilt-free indulgence that everyone can enjoy.
Ingredients
- 1 cup canned pumpkin puree
- 2 eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/4 cup oil (vegetable or light olive oil)
- 1 cup gluten-free all-purpose flour
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, whisk together pumpkin puree, eggs, maple syrup, oil, and vanilla until combined.
- In another bowl, mix gluten-free flour, pumpkin pie spice, baking soda, and salt. Gradually add to wet ingredients and whisk until smooth. Fold in chocolate chips.
- Fill muffin tins two-thirds full and bake for 24-27 minutes or until a toothpick comes out clean.
- Allow muffins to cool in the pan briefly before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg