Description
Healthy Pumpkin Bread is a wholesome and delicious treat that perfectly captures the essence of fall. This moist and flavorful loaf is made with nutrient-rich ingredients like oat flour and coconut sugar, offering a healthier alternative to traditional pumpkin bread without compromising on taste. Ideal for breakfast, dessert, or as a cozy snack, this recipe features a rich pumpkin flavor complemented by a creamy frosting that elevates each slice. Whether enjoyed plain or dressed up with toppings, this versatile bread is sure to warm your heart and delight your taste buds.
Ingredients
- 1.5 cups oat flour
- 1 tsp baking soda
- 1 tbsp pumpkin pie spice
- pinch sea salt
- 1 cup pumpkin puree
- 1/2 cup coconut sugar
- 1/4 cup avocado oil
- 2 eggs
- 1/2 cup vegan cream cheese
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a mixing bowl, combine oat flour, baking soda, pumpkin pie spice, and sea salt.
- In another bowl, mix together pumpkin puree, coconut sugar, avocado oil, and eggs until well blended.
- Pour the wet ingredients into the dry mixture and stir until fully combined.
- Transfer the batter into the prepared loaf pan and bake for 45–50 minutes or until a toothpick comes out clean.
- Allow the bread to cool completely before frosting with a mixture of vegan cream cheese and powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 170
- Sugar: 8g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg