Description
Indulge in a delightful and wholesome treat with our Healthy Oatmeal Apple Cake. This guilt-free dessert combines the natural sweetness of fresh apples with hearty rolled oats, creating a moist, flavorful cake that’s perfect for breakfast, snacks, or dessert. The warm notes of cinnamon and a touch of honey enhance the cake’s flavor, making it a favorite among health-conscious bakers. Easy to prepare with minimal equipment, this cake is suitable for all skill levels and can be enjoyed on any occasion—from casual get-togethers to special celebrations. Treat yourself to this deliciously healthy option that feels indulgent without the guilt!
Ingredients
Scale
- 1 cup rolled oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 large apple, peeled and chopped
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 3 tablespoons plain yogurt
- 2 large eggs
- 1 tablespoon unsalted butter or coconut oil
Instructions
- Preheat your oven to 350°F (180°C).
- In a blender or mixing bowl, combine oats, cinnamon, baking soda, baking powder, chopped apple, honey, vanilla extract, yogurt, eggs, and melted butter or coconut oil. Blend until smooth.
- Fold in 1/4 cup reserved oats for added texture.
- Line a small baking pan with parchment paper and pour in the batter.
- Bake for 20 to 30 minutes or until a toothpick inserted comes out clean.
- Allow cooling completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg