Description
Hawaiian Pineapple Coleslaw is a refreshing and vibrant twist on a classic side dish, perfect for summer picnics and barbecues. This delightful coleslaw combines crunchy cabbage with sweet pineapple and rich macadamia nuts, all coated in a creamy Greek yogurt dressing that’s free from mayonnaise. In just under 10 minutes, you can whip up this easy salad that not only impresses your guests but also offers a healthy alternative to traditional slaws. Serve it alongside grilled chicken, burgers, or as part of a colorful picnic spread—this tropical slaw is versatile enough for any occasion.
Ingredients
Scale
- 3/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons pineapple juice
- 1 bag coleslaw mix (10–15 oz)
- 1 cup pineapple tidbits
- 1/2 cup macadamia nuts
Instructions
- Prepare the dressing by mixing Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and pepper in a medium bowl until smooth.
- In a large bowl, combine the coleslaw mix, drained pineapple tidbits, and chopped macadamia nuts.
- Pour the dressing over the salad mixture and gently toss to coat evenly.
- Serve immediately for maximum crunch or chill in the refrigerator until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg