Description
Delight in these spooky Halloween Cupcakes: Ghost Cupcakes! Easy to make and fun to decorate—try them today!
Ingredients
Scale
- 24 cupcakes
- 3 cups vanilla buttercream frosting
- 1 bag chocolate chips
Instructions
- Prepare your piping bag by filling it with vanilla buttercream frosting fitted with a large round tip.
- Pipe a tall mound of frosting in the center of each cupcake, creating a ghost shape that is wider at the base and narrower at the top.
- Place two chocolate chips on each mound to form spooky eyes.
- Serve your ghostly creations at your Halloween gathering or enjoy them as a festive treat throughout the season.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg