Description
Indulge in the spirit of Halloween with this delightful Halloween Chocolate Spiderweb Tart—a no-bake dessert that combines rich layers of dark and milk chocolate with a visually striking spiderweb design. Perfect for parties or family gatherings, this tart not only impresses with its spooky aesthetics but also delivers an irresistible taste that chocolate lovers will adore. Easy to prepare and fun to decorate, it’s a festive treat that invites creativity in the kitchen while promising a deliciously satisfying experience. Gather your loved ones and get ready to create a memorable dessert that captures the essence of Halloween!
Ingredients
Scale
- 1/2 cup dark chocolate (melted)
- 24 Oreo cookies (crushed)
- 1/3 cup unsalted butter
- 1 cup dark chocolate (chopped)
- 1 cup milk chocolate (chopped)
- 1 cup heavy cream
- 1/4 cup unsalted butter (chilled)
- 1 cup white cooking chocolate (chopped)
- 1/3 cup heavy cream
- 5 chocolate-covered almonds
Instructions
- Prepare the crust by mixing crushed Oreo cookies with melted dark chocolate and unsalted butter until well combined. Press into a 9-inch tart pan.
- For the filling, combine chopped dark chocolate, milk chocolate, heavy cream, and chilled butter in a saucepan over medium heat, stirring until smooth. Pour into the crust.
- Chill in the refrigerator for at least 120 minutes to set.
- Create the spiderweb decoration by melting white cooking chocolate with heavy cream, then drizzle over the tart and drag a toothpick from center to edge.
- Place chocolate-covered almonds on top as spiders.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg