Description

Get ready to elevate your Halloween parties with these delightful Halloween Cake Pops! These festive treats are not only visually appealing but also incredibly fun to make. With a rich chocolate or vanilla cake base, each pop can be transformed into playful designs like pumpkins, mummies, or Frankenstein characters that will enchant both kids and adults alike. Ideal for any gathering, these easy-to-make cake pops provide endless opportunities for customization, allowing you to tailor flavors and decorations to match your unique Halloween theme. Whether displayed on a spooky platter or given as party favors, these cake pops are sure to be the highlight of your dessert table!

Ingredients

Scale

1 box favorite cake mix
1 3.4 oz box instant pudding mix
4 eggs
1 cup water
1/3 cup vegetable oil
1 cup frosting
Candy melts
Toppings (sprinkles, candy eyes)

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Instructions

Preheat oven to 350°F. Spray a 13 x 9 inch baking pan with vegetable spray.
In a large bowl, mix the cake mix, pudding mix, eggs, water, and oil at medium speed until combined (about 2 minutes). Pour batter into the pan.
Bake for 30-40 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes.
Crumble the cooled cake in a bowl until no large chunks remain.
Mix in frosting thoroughly with your fingers.
Roll the mixture into balls about one inch in diameter and chill in the refrigerator for at least 2 hours.
Melt candy melts in a microwave-safe bowl in short intervals until smooth.
Dip lollipop sticks into melted candy before inserting them into each chilled cake ball.
Coat each pop in melted candy melts and add decorations while still soft.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 12g
Sodium: 50mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 35mg