Description
Delight your guests this Halloween with our Halloween Antipasto Eyeballs Appetizer, a fun and spooky take on classic finger foods. These eye-catching bites combine fresh mozzarella, savory chicken, and bold olives to create an unforgettable dish that’s both creepy and delicious. Perfect for parties, each eyeball offers a burst of flavor and can be served chilled on a ghoulish platter, making them an entertaining centerpiece for any Halloween gathering. Whether as part of a charcuterie board or as standalone snacks, these appetizers will intrigue and satisfy all your guests.
Ingredients
Scale
- 10 balls fresh mozzarella (bocconcini or ciliegine)
- 5 whole black olives (pitted)
- ½ pound thinly sliced chicken
- ¼ cup olive oil
- Balsamic glaze for drizzling
- Fresh basil leaves for garnish
- Salt to taste
Instructions
- Wash all fresh ingredients thoroughly. Tear basil leaves into smaller pieces.
- Slice each mozzarella ball in half and place a small piece of chicken inside each half.
- Top each mozzarella half with a whole black olive to create the 'pupil.'
- Drizzle olive oil over the assembled eyeballs and sprinkle with salt.
- Garnish with torn basil leaves and drizzle balsamic glaze on top before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 eyeball (45g)
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg