Grilled Zucchini Hummus Roll-Ups Recipe

These Grilled Zucchini Hummus Roll-Ups Recipe are perfect for summer gatherings or as a healthy snack any time of the year. With their vibrant flavors and fresh ingredients, they offer a delightful bite that everyone will love. The combination of grilled zucchini, creamy hummus, and roasted red peppers creates a unique taste experience. Whether you’re hosting a party or just looking for a quick appetizer, these roll-ups will be a hit at any occasion.

Why You’ll Love This Recipe

  • Easy to Prepare: This recipe requires minimal prep and cook time, making it ideal for busy days.
  • Flavorful: The blend of grilled zucchini and hummus provides a deliciously rich flavor that is satisfying yet light.
  • Healthy Option: Packed with vegetables and low in calories, these roll-ups are a great choice for anyone looking to eat healthier.
  • Customizable: You can easily adjust the fillings or use different flavors of hummus to suit your taste.
  • Great for Entertaining: These roll-ups are visually appealing and make an impressive addition to any appetizer spread.
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Tools and Preparation

To make these grilled zucchini hummus roll-ups, you’ll need some essential kitchen tools. Having the right equipment makes the preparation process smooth and enjoyable.

Essential Tools and Equipment

  • Grill
  • Cutting board
  • Knife
  • Brush for oil

Importance of Each Tool

  • Grill: A good grill ensures even cooking and adds that distinct smoky flavor to the zucchini.
  • Cutting board: Provides a safe surface for slicing vegetables and helps keep your kitchen organized.
  • Knife: A sharp knife makes slicing through zucchini easy and precise.
  • Brush for oil: Using a brush allows you to coat the zucchini evenly with olive oil for optimal grilling.

Ingredients

For the Zucchini Roll-Ups

  • 2 medium zucchini
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 6 tablespoons hummus (your favorite flavor)
  • 1 roasted red bell pepper

How to Make Grilled Zucchini Hummus Roll-Ups Recipe

Step 1: Preheat the Grill

Preheat your grill to medium-high heat. This is crucial for achieving perfectly grilled zucchini with the right texture.

Step 2: Prepare the Zucchini

  1. Slice a strip lengthwise from each zucchini to expose its inside. You can discard this strip or save it for another dish.
  2. Trim both ends of the zucchini to create straight edges.
  3. Cut each zucchini lengthwise into ¼-inch strips, yielding about 10 pieces.

Step 3: Season the Zucchini

Brush both sides of each zucchini strip with olive oil. Sprinkle salt and ground pepper on top to enhance their flavor.

Step 4: Grill the Zucchini

Place the seasoned zucchini strips on the grill. Cook them until they become very tender but not mushy, around 2 to 3 minutes per side.

Step 5: Assemble the Roll-Ups

Remove the grilled zucchini strips from the grill and place them on a cutting board. Spread about 2 teaspoons of hummus on each slice. Evenly distribute the roasted red pepper among all slices.

Step 6: Roll Up & Serve

Gently roll each piece of zucchini up, securing all fillings inside. Serve immediately as an appetizer or snack.

Enjoy your flavorful Grilled Zucchini Hummus Roll-Ups Recipe, perfect for any occasion!

How to Serve Grilled Zucchini Hummus Roll-Ups Recipe

Grilled zucchini hummus roll-ups are versatile and perfect for any occasion. They can be served as appetizers at a gathering or enjoyed as a light snack. Here are some creative serving suggestions to enhance your experience.

As a Party Appetizer

  • Serve the roll-ups on a platter with toothpicks for easy grabbing. This makes for a fun and interactive appetizer that guests will love.

With a Side Salad

  • Pair these rolls with a fresh garden salad. The crunchiness of the salad complements the soft texture of the zucchini, creating a balanced dish.

Alongside Dips

  • Offer additional dips like tzatziki or salsa. These can add different flavors and allow guests to customize their bites.

On a Charcuterie Board

  • Include the roll-ups in a charcuterie board filled with cheeses, olives, and crackers. They provide a healthy option alongside richer foods.

As Part of a Mezze Platter

  • Combine the zucchini rolls with other Middle Eastern dishes such as falafel or baba ganoush. This creates an inviting spread that showcases various flavors.

How to Perfect Grilled Zucchini Hummus Roll-Ups Recipe

To ensure your grilled zucchini hummus roll-ups are delicious every time, follow these tips for perfection.

  • Choose Fresh Zucchini: Use firm and fresh zucchini for the best flavor and texture in your roll-ups.
  • Preheat the Grill: Always preheat your grill to medium-high heat before cooking to achieve even grilling.
  • Don’t Overcook: Keep an eye on the zucchini while grilling; they should be tender but not mushy after 2-3 minutes per side.
  • Experiment with Hummus Flavors: Try different hummus flavors like roasted garlic or spicy red pepper for added variety.
  • Chill Before Serving: Let the roll-ups cool slightly before serving; this enhances their flavors and makes them easier to handle.
  • Garnish with Fresh Herbs: Add chopped basil or parsley on top before serving for an extra pop of color and freshness.

Best Side Dishes for Grilled Zucchini Hummus Roll-Ups Recipe

These grilled zucchini hummus roll-ups pair wonderfully with various side dishes that complement their flavors. Here are some options:

  1. Quinoa Salad: A light and refreshing salad made with quinoa, cucumbers, tomatoes, and lemon dressing.
  2. Stuffed Grape Leaves: Traditional Mediterranean stuffed grape leaves add an earthy flavor that pairs well with the rolls.
  3. Roasted Chickpeas: Crispy roasted chickpeas offer crunch and protein, enhancing the meal’s nutritional value.
  4. Couscous Pilaf: Fluffy couscous mixed with herbs and spices serves as a delightful base next to the roll-ups.
  5. Pita Bread: Warm pita bread is great for scooping up any leftover hummus or enjoying alongside the rolls.
  6. Fattoush Salad: A vibrant salad featuring mixed greens, radishes, and crispy pita chips adds freshness to your meal.
  7. Tabbouleh: A parsley-based salad rich in flavor that complements the Mediterranean theme of your dish.
  8. Grilled Vegetable Medley: Additional grilled vegetables can enhance both flavor and presentation on your plate.

Common Mistakes to Avoid

Making grilled zucchini hummus roll-ups can be easy, but there are common pitfalls to watch out for. Here are some mistakes to avoid for perfect results.

  • Skipping the seasoning – Failing to season the zucchini will lead to bland rolls. Always use salt and pepper to enhance flavor.
  • Cutting the zucchini too thick – If the strips are too thick, they won’t grill properly. Aim for ¼-inch thickness for even cooking.
  • Not preheating the grill – Grilling on a cool surface prevents proper cooking. Preheat your grill to medium-high heat before placing the zucchini on it.
  • Overcooking the zucchini – Cooking too long makes the zucchini mushy. Grill each side for just 2-3 minutes until tender but firm.
  • Using too much hummus – Overfilling can make rolling difficult. Stick to about 2 teaspoons per slice for easy handling.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover roll-ups in an airtight container.
  • They can last up to 3 days in the fridge.

Freezing Grilled Zucchini Hummus Roll-Ups Recipe

  • For freezing, wrap each roll individually in plastic wrap.
  • Place them in a freezer-safe bag or container; they will last up to 2 months.

Reheating Grilled Zucchini Hummus Roll-Ups Recipe

  • Oven – Preheat your oven to 350°F (175°C) and bake for about 10 minutes until warmed through.
  • Microwave – Heat on medium power for about 30 seconds or until warmed.
  • Stovetop – Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

If you have questions about this grilled zucchini hummus roll-ups recipe, you are not alone. Here are some common inquiries.

Can I use different vegetables in this recipe?

Yes! You can use other vegetables like eggplant or bell peppers instead of zucchini.

How do I make my own hummus?

You can blend cooked chickpeas, tahini, lemon juice, garlic, and olive oil until smooth. Customize with spices as desired!

What can I serve with Grilled Zucchini Hummus Roll-Ups Recipe?

These roll-ups pair well with pita bread, fresh veggies, or a light salad for a complete meal.

Are Grilled Zucchini Hummus Roll-Ups Recipe suitable for meal prep?

Absolutely! They store well and are great for make-ahead meals or snacks throughout the week.

Final Thoughts

Grilled zucchini hummus roll-ups are not only delicious but also versatile. You can customize them with different flavors of hummus or additional fillings like feta cheese. Enjoy them as appetizers or snacks at your next gathering!

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Grilled Zucchini Hummus Roll-Ups Recipe

Grilled Zucchini Hummus Roll-Ups


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  • Author: Monica
  • Total Time: 25 minutes
  • Yield: Serves 6

Description

These Grilled Zucchini Hummus Roll-Ups are a delightful and healthy appetizer that captures the essence of summer in every bite. Fresh zucchini strips are grilled to perfection, then spread with creamy hummus and complemented by roasted red peppers for an explosion of flavor. Ideal for gatherings, these roll-ups are not only visually appealing but also easy to prepare, making them a perfect choice for busy days or casual get-togethers. With their light yet satisfying taste, these vegetable wraps will impress your guests and leave them craving more.


Ingredients

Scale
  • 2 medium zucchini
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 6 tablespoons hummus (any flavor)
  • 1 roasted red bell pepper

Instructions

  1. Preheat your grill to medium-high heat.
  2. Slice zucchini lengthwise into ¼-inch strips.
  3. Brush both sides with olive oil and season with salt and pepper.
  4. Grill zucchini strips for 2-3 minutes on each side until tender.
  5. Spread about 2 teaspoons of hummus on each strip and add pieces of roasted red pepper.
  6. Roll up each zucchini piece tightly and serve immediately.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 roll-up (approximately 50g)
  • Calories: 70
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

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