Description
Elevate your dinner game with this Grilled Pineapple Chili Beef Chops Recipe, a perfect blend of sweet and spicy that will tantalize your taste buds. In just 15 minutes, you can create tender and juicy beef chops dressed in a delicious pineapple chili glaze. Ideal for busy weeknights or weekend barbecues, this dish is not only quick to prepare but also impressively flavorful, making it a favorite for family dinners or gatherings with friends. Pair it with your choice of sides for a complete meal that everyone will love!
Ingredients
Scale
- 1 1/2 teaspoons olive oil
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/4 cup frozen pineapple concentrate (thawed)
- 4 bone-in beef chops (1/2 inch thick)
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat and lightly coat with oil.
- In a small skillet over medium heat, combine olive oil, chili powder, and cumin until sizzling. Gradually stir in the pineapple concentrate and simmer until reduced to about 2 tablespoons.
- Season beef chops with salt and pepper. Generously rub the glaze over both sides.
- Grill the chops for about 3 minutes on one side, flip, and continue grilling for another 2 minutes or until cooked through.
- Remove from the grill and let rest briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 beef chop (about 150g)
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg