Description
Grilled Moroccan Chicken is a flavorful dish that brings the vibrant spices of Morocco right to your dinner table. This recipe features juicy chicken breasts marinated in an aromatic blend of spices, including cumin, coriander, and paprika, creating a mouthwatering experience you won’t forget. Perfect for family gatherings, casual weeknight dinners, or BBQs, this dish is not only delicious but also healthy and easy to prepare. Serve it with couscous, salad, or pita bread for a complete meal that everyone will love. Elevate your cooking game with this delightful grilled chicken recipe!
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1/4 cup olive oil
- 2 Tbsp fresh lemon juice
- 1 Tbsp minced garlic
- 1 Tbsp minced fresh ginger
- 1 1/2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp ground cinnamon
- 1/4 tsp turmeric
- 1/3 cup chopped fresh cilantro
- Salt
- Freshly ground black pepper
Instructions
- Pound the chicken breasts to an even thickness for uniform cooking.
- In a mixing bowl, whisk together olive oil, lemon juice, garlic, ginger, spices, and cilantro. Season with salt and pepper.
- Place the chicken in a resealable bag and coat it with the marinade. Seal and refrigerate for at least 2 hours or up to 8 hours.
- Preheat your grill to medium-high heat (425°F).
- Grill the chicken for about 4 minutes per side until the internal temperature reaches 165°F.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 0g
- Sodium: 87mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg