Description
Enjoy this delicious Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes—a balanced meal perfect for lunch or dinner. Try it today!
Ingredients
Scale
- 1 cup cooked white rice (jasmine or basmati)
- 1 chicken breast, cubed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Sliced avocado
- Sliced cucumber
- 1 cup halved cherry tomatoes
Instructions
- Cook the white rice according to package instructions; fluff with a fork and set aside.
- In a skillet over medium-high heat, toss chicken cubes in olive oil, garlic powder, paprika, salt, and pepper. Cook for 6–8 minutes until golden and fully cooked.
- While the chicken cooks, slice the avocado and cucumber and halve the cherry tomatoes.
- In a large bowl, arrange the rice, grilled chicken, avocado, cucumber, and tomatoes for an eye-catching presentation.
- Serve as is or drizzle with soy sauce or lemon juice for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg