Description
Indulge in the delightful experience of Greek Yogurt Bark—a creamy, protein-packed snack that’s as easy to make as it is delicious! In just under 10 minutes of prep time, you’ll create a versatile treat perfect for any occasion, whether it’s a quick dessert at home or an impressive addition to your next gathering. This recipe allows you to customize flavors with your favorite toppings like nuts, seeds, and dried fruits, making it uniquely yours. Plus, it’s kid-friendly and makes for a fantastic on-the-go snack when stored in the freezer. With its sweet and salty flavor profile, this healthy indulgence is sure to become a staple in your snack rotation.
Ingredients
- 1 cup plain Greek yogurt (whole milk/full fat)
- 3/4 cup peanut butter
- 1/4 cup vanilla protein powder
- 1–2 tablespoons maple syrup or honey
- 1/4 teaspoon vanilla extract
- 1 cup dark chocolate chips
- Flaked sea salt (optional)
Instructions
- In a mixing bowl, combine Greek yogurt, peanut butter, protein powder, maple syrup or honey, and vanilla extract; mix until smooth.
- Spread the mixture evenly onto a parchment-lined quarter sheet pan using an offset spatula.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second increments until smooth.
- Pour melted chocolate over the yogurt layer and spread evenly.
- Freeze for at least 2-3 hours until firm.
- Once frozen, sprinkle with flaked sea salt if desired and cut into pieces.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 40g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg