Description
Indulge in a taste of Greece with these delectable Greek Chicken Meatballs served over zesty Lemon Orzo. This vibrant dish combines tender, herb-infused chicken meatballs with bright lemony orzo, creating a delightful harmony of flavors and textures. Perfect for family dinners or meal prep, the quick preparation time makes it an ideal choice for busy weeknights. With its wholesome ingredients and versatile serving options, this recipe will quickly become a favorite at your table!
Ingredients
- Ground chicken
- Garlic, minced
- Fresh parsley, chopped
- Dried oregano
- Salt
- Pepper
- Orzo pasta
- Vegetable broth
- Lemon juice
- Lemon zest
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine ground chicken, minced garlic, chopped parsley, dried oregano, salt, and pepper. Mix well without overmixing.
- Form the mixture into small balls (about 1 inch in diameter) and place them on a lined baking sheet.
- Bake for about 20 minutes or until cooked through (internal temperature of 165°F / 74°C).
- Meanwhile, bring vegetable broth to a boil in a pot. Add orzo pasta, reduce heat, and simmer until tender.
- Stir in lemon juice, lemon zest, and olive oil into the cooked orzo.
- Serve Greek Chicken Meatballs over lemon orzo and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 370
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg