Gluten-Free Pumpkin Coffee Cake

This Gluten-Free Pumpkin Coffee Cake is a delightful treat that combines moist, fluffy texture with the warm flavors of pumpkin spice. It’s perfect for brunches, holiday gatherings, or simply a cozy afternoon snack. With a delicious cinnamon sugar streusel topping, this cake impresses both visually and taste-wise while being incredibly easy to make.

Why You’ll Love This Recipe

• Moist and Fluffy Texture: The cake stays tender and soft thanks to the perfect blend of ingredients.
• Rich Pumpkin Flavor: With pure pumpkin and warm spices, every bite is a burst of autumn goodness.
• Easy to Make: This recipe is straightforward, making it accessible for bakers of all skill levels.
• Versatile for Occasions: Ideal for fall gatherings, Thanksgiving dessert tables, or as a special weekend treat.
• Gluten-Free Friendly: Everyone can enjoy this cake without worrying about gluten sensitivities.

Tools and Preparation

Preparing your Gluten-Free Pumpkin Coffee Cake requires just a few essential tools. Having these on hand will streamline your baking process and ensure great results.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Electric mixer (or whisk)
• 9×13 inch baking pan

Importance of Each Tool

• Mixing bowls: These allow you to combine ingredients easily without mess.
• Electric mixer: Saves time and effort when blending batter, ensuring a smooth consistency.
• 9×13 inch baking pan: Perfect size for this coffee cake, providing even baking.

Ingredients

For the Coffee Cake Base

• ⅓ cup brown sugar, packed
• ¼ cup cane sugar
• 1 cup butter or dairy-butter, room temperature
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2 cups gluten-free all purpose flour with xanthan gum (we use GF Jules (affiliate link))
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup pure pumpkin (we use canned pumpkin)

For the Cinnamon Sugar Streusel

• 1 teaspoon ground cinnamon
• ½ cup chopped walnuts

How to Make Gluten-Free Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare Your Pan

Grease a 9×13 inch baking pan with butter or non-stick spray. This helps prevent sticking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
2 cups gluten-free all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon pumpkin spice

Whisk these together until well blended.

Step 4: Cream Butter and Sugars

In another bowl, beat together:
1 cup butter (or dairy-butter)
⅓ cup brown sugar
¼ cup cane sugar

Use an electric mixer on medium speed until light and fluffy.

Step 5: Add Eggs and Vanilla

Add in:
2 large eggs
1 teaspoon vanilla extract

Mix until fully incorporated.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Stir until just combined. Then fold in:
1 cup pure pumpkin

Be careful not to overmix.

Step 7: Prepare the Streusel Topping

In a small bowl, mix together:
1 tablespoon ground cinnamon
½ cup chopped walnuts

Sprinkle this mixture over the top of your batter in the pan.

Step 8: Bake

Pour the batter into your prepared pan and bake for approximately 30–35 minutes or until a toothpick inserted in the center comes out clean.

Step 9: Cool & Serve

Let it cool slightly before slicing. Enjoy your Gluten-Free Pumpkin Coffee Cake warm or at room temperature!

How to Serve Gluten-Free Pumpkin Coffee Cake

This Gluten-Free Pumpkin Coffee Cake is perfect for any occasion, whether it’s a cozy brunch or a festive holiday gathering. Here are some delightful ways to serve this delicious cake that will impress your guests.

With Fresh Whipped Cream

• Add a dollop of fresh whipped cream on top of each slice for a creamy contrast to the warm spices.

Pair with Hot Coffee

• Serve each piece alongside a steaming cup of coffee or your favorite latte to enhance the pumpkin flavors.

Drizzle with Maple Syrup

• A light drizzle of pure maple syrup can add an extra touch of sweetness, making it perfect for breakfast or dessert.

Top with Ice Cream

• For a decadent treat, serve warm slices with a scoop of vanilla or cinnamon ice cream.

Garnish with Toasted Nuts

• Sprinkle some toasted walnuts on top for added crunch and flavor, enhancing the cake’s texture.

How to Perfect Gluten-Free Pumpkin Coffee Cake

To achieve the best results with your Gluten-Free Pumpkin Coffee Cake, consider these helpful tips. They will ensure your cake turns out moist and flavorful every time.

• Use Room Temperature Ingredients: Bringing eggs and butter to room temperature helps create a smoother batter and contributes to a fluffier texture.

• Measure Flour Correctly: Use the spoon-and-level method to measure gluten-free flour accurately. This prevents the cake from becoming dense and dry.

• Don’t Overmix the Batter: Gently mix until just combined. Overmixing can lead to tough coffee cake instead of light and airy results.

• Check for Doneness: Use a toothpick inserted into the center; it should come out clean or with just a few crumbs for perfect doneness.

Best Side Dishes for Gluten-Free Pumpkin Coffee Cake

Complement your Gluten-Free Pumpkin Coffee Cake with these delicious side dishes. They add variety and enhance your meal experience beautifully.

1. Fresh Fruit Salad

2. A mix of seasonal fruits adds freshness and balances the sweetness of the cake.

3. Greek Yogurt Parfait

4. Layer Greek yogurt with granola and berries for a creamy, crunchy companion that’s both healthy and satisfying.

5. Spiced Chai Tea

6. The warm spices in chai tea pair beautifully with pumpkin flavors, creating a cozy beverage option.

7. Cheese Platter

8. A selection of cheese can provide savory contrast; consider sharp cheddar or creamy brie alongside crackers.

9. Savory Quiche

10. A slice of quiche adds protein and makes for an excellent brunch pairing, especially if it includes seasonal vegetables.

11. Maple Glazed Bacon

12. Sweet and savory bacon adds richness that complements the cake’s flavors perfectly at breakfast or brunch.

13. Herbal Tea

14. A soothing herbal tea can be refreshing alongside your pumpkin coffee cake, enhancing its spiced notes without overpowering them.

15. Pumpkin Soup

16. Serve as an appetizer; pumpkin soup brings out similar flavors but in a savory form, setting the mood for pumpkin-themed dishes.

Common Mistakes to Avoid

Making a Gluten-Free Pumpkin Coffee Cake can be easy, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Using incorrect flour: Many gluten-free flours behave differently. Always use a blend with xanthan gum for better texture.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until ingredients are combined for a fluffier result.
• Skipping room temperature ingredients: Cold eggs or butter can affect the rise and texture. Let them sit out for about 30 minutes before using.
• Not measuring accurately: Gluten-free baking requires precision. Use a kitchen scale or proper measuring cups for accuracy.
• Ignoring baking times: Every oven is different. Check your cake a few minutes before the recommended time to prevent overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It keeps well for up to 5 days in the fridge.

Freezing Gluten-Free Pumpkin Coffee Cake

• Wrap slices tightly in plastic wrap or foil.
• Freeze for up to 3 months for best freshness.

Reheating Gluten-Free Pumpkin Coffee Cake

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for 20-30 seconds.
• Stovetop: Place on a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

What is gluten-free pumpkin coffee cake?

Gluten-free pumpkin coffee cake is a delicious dessert made without gluten-containing ingredients. It features pumpkin puree, warm spices, and a delightful streusel topping.

How can I make this recipe dairy-free?

You can substitute butter with dairy-free alternatives like coconut oil or vegan butter. This way, you can still enjoy the cake without any dairy products.

Can I use fresh pumpkin instead of canned?

Yes! You can use fresh pumpkin puree; just ensure it is well-cooked and pureed smoothly before adding it to the batter.

How do I store leftover gluten-free pumpkin coffee cake?

Store leftover slices in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Gluten-Free Pumpkin Coffee Cake by adding walnuts, pecans, or chocolate chips for added flavor and texture.

Final Thoughts

This Gluten-Free Pumpkin Coffee Cake is not only moist and flavorful but also incredibly versatile. You can easily customize it with your favorite mix-ins or toppings. It’s perfect as a cozy treat during fall gatherings or as a comforting dessert any time of year. Try it out and enjoy every bite!