Description

Indulge in the warm, comforting flavors of this gluten-free pumpkin bread with streusel topping. Perfectly spiced and sweetened, this delightful quick bread features a rich pumpkin base complemented by a crunchy streusel topping and a luscious maple glaze. Ideal for cozy fall days or festive gatherings, it’s versatile enough for various dietary needs, including dairy-free options. With its easy preparation and delicious taste, this gluten-free pumpkin bread is sure to impress your family and friends!

Ingredients

Scale

1 1/4 cup pumpkin puree
3 large eggs
2 cups gluten-free flour blend
3/4 cup corn or vegetable oil
1 cup sugar
1 cup brown sugar
1 Tablespoon ground cinnamon
1 tsp. ground ginger
3/4 tsp. ground nutmeg
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. ground cloves
For the Streusel Topping: 1/2 cup brown sugar, 1/3 cup gluten-free flour blend, 2 Tablespoons sugar, 2 Tablespoons cinnamon, 1/4 cup butter (melted)
For the Maple Glaze: 1/4 cup butter, 1 cup powdered sugar, 2 Tablespoons pure maple syrup, pinch of salt, 2–3 Tablespoons milk

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Instructions

Preheat oven to 350°F (175°C) and prepare a loaf pan with parchment paper and non-stick spray.
In a bowl, whisk together pumpkin puree, oil, eggs, and sugars until smooth.
In another bowl, combine gluten-free flour blend with spices and leavening agents.
Mix dry ingredients into wet ingredients until just combined.
Pour batter into the prepared pan. Prepare the streusel by mixing ingredients until crumbly; sprinkle over the batter.
Bake for 60–80 minutes or until a toothpick comes out clean.
While baking, prepare the maple glaze by melting butter and mixing it with powdered sugar and maple syrup until smooth.
Cool the bread before drizzling with glaze.

Prep Time: 20 minutes
Cook Time: 70 minutes
Category: Breakfast & Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 230
Sugar: 14g
Sodium: 150mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg