Description
Indulge in the delightful flavors of Gingerbread Fudge this holiday season. This easy-to-make treat combines creamy white chocolate with a blend of warm spices like ginger, cinnamon, and nutmeg, creating a perfect harmony of sweetness and spice. Whether you’re looking to impress guests at festive gatherings, share homemade gifts, or simply enjoy a sweet treat at home, this Gingerbread Fudge is sure to be a hit. Its charming appearance topped with colorful Christmas sprinkles adds a festive touch, making it an ideal addition to any holiday celebration.
Ingredients
Scale
- 14 oz Sweetened condensed milk
- 3 ½ cups White chocolate chips
- ¾ cup Brown sugar
- ¼ cup Molasses
- 1 tsp Vanilla extract
- 1 tsp Ginger
- ½ tsp Cinnamon
- ¼ tsp Nutmeg
- ¼ tsp Ground cloves
- Christmas sprinkles for decoration
Instructions
- Prepare an 8×8 baking pan by lining it with aluminum foil or parchment paper and greasing it lightly.
- In a medium saucepan over medium heat, warm the sweetened condensed milk while stirring constantly until heated through.
- Add white chocolate chips and stir until fully melted and smooth.
- Mix in brown sugar, molasses, vanilla extract, and spices; continue heating for about 10 minutes until sugar dissolves and flavors meld.
- Pour the mixture into the prepared pan and spread evenly.
- Top with Christmas sprinkles before refrigerating for at least four hours or until set.
- Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (38g)
- Calories: 160
- Sugar: 16g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg