Description

Get ready to delight your guests with these fun and festive ghost cookies, perfect for any Halloween gathering! Made from rich chocolate chunk cookies topped with fluffy vegan marshmallows, these spooky treats are not only adorable but also incredibly simple to make. In just 25 minutes, you can transform everyday ingredients into a playful dessert that will impress both kids and adults alike. With the added joy of decorating each ghostly face, this recipe turns baking into a creative activity. Whether you’re hosting a party or looking for a fun afternoon project, these ghost cookies will certainly add some sweet charm to your celebrations.

Ingredients

Scale

175g icing sugar
200g chocolate chunk cookies
9 vegan marshmallows (regular size)
Black writing icing

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Instructions

Prepare your workspace by gathering all tools and ingredients.
Place chocolate chunk cookies on a clean baking sheet.
Cut each vegan marshmallow in half horizontally and place one half on top of each cookie.
In a mixing bowl, combine icing sugar with water until it reaches a thick consistency for spreading.
Use a spatula to spread icing over each marshmallow ghost head.
Fill a piping bag with black writing icing and pipe spooky eyes and mouths onto each ghost.
Let the icing set for 10-15 minutes before serving.

Prep Time: 15 minutes
Cook Time: N/A
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approx. 40g)
Calories: 178
Sugar: 14g
Sodium: 60mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 0g
Protein: 2g
Cholesterol: 0mg