These ghost cookies are the perfect spooky treat for Halloween! Easy to make and delightfully fun, these cookies will bring festive cheer to any gathering. With a simple setup and minimal ingredients, you can create adorable ghostly delights that will impress both kids and adults alike. Perfect for parties, school events, or just a fun afternoon baking session, these treats stand out with their playful design and delicious taste.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires only 25 minutes of preparation, making it ideal for last-minute Halloween treats.
- Kid-Friendly Fun: Kids will love decorating these cookies, turning baking into an exciting activity.
- Versatile Design: Use different colors of writing icing to create unique ghost expressions for added fun.
- Delicious Flavor: The chocolate chunk cookies provide a rich base that pairs perfectly with sweet marshmallows.
- Perfect for Any Occasion: While great for Halloween, these cookies can be enjoyed at any festive gathering.
Tools and Preparation
Before diving into making your ghost cookies, gather the necessary tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Spatula
- Piping bag or small plastic bag
Importance of Each Tool
- Baking sheet: Essential for even baking and easy cookie transfer after decorating.
- Mixing bowl: A must-have for combining your ingredients smoothly before assembling your cookies.
- Spatula: Perfect for spreading icing and transferring cookies without breaking them.
- Piping bag or small plastic bag: Helps create precise designs with the writing icing.
Ingredients
To make these delightful ghost cookies, gather the following ingredients:
For the Ghost Cookies
- 175g icing sugar
- 1 x 200g pack chocolate chunk cookies
- 9 vegan marshmallows (regular size)
- black writing icing
How to Make Ghost cookies
Step 1: Prepare Your Workspace
Start by clearing your kitchen counter and gathering all your tools and ingredients. Preheat your oven if you plan to warm the cookies slightly before decorating.
Step 2: Decorate the Cookies
- Place the chocolate chunk cookies on a clean baking sheet.
- Take each vegan marshmallow, cut it in half horizontally, and place one half on top of each cookie to create a ghost shape.
- In a mixing bowl, combine the icing sugar with a small amount of water until it reaches a thick but spreadable consistency.
- Use the spatula to spread a layer of icing over each marshmallow ghost head.
Step 3: Add Ghost Faces
- Fill your piping bag (or a small plastic bag with the corner snipped off) with black writing icing.
- Pipe eyes and mouths onto each ghostly figure to give them their spooky face.
Step 4: Let Them Set
Allow the icing to set for about 10-15 minutes before serving or packaging your ghost cookies. Enjoy these sweet treats at your next Halloween celebration!
How to Serve Ghost cookies
Ghost cookies are perfect for Halloween gatherings or spooky-themed parties. These delightful treats can be served in various fun ways to enhance the festive atmosphere.
Creative Serving Suggestions
- Halloween-themed Plates: Present your ghost cookies on plates decorated with Halloween motifs like pumpkins or bats for an eye-catching display.
- Cookie Stands: Use tiered cookie stands to showcase the ghost cookies, creating a charming centerpiece that draws attention.
- Accompanying Treat Bags: Package individual ghost cookies in clear bags tied with orange ribbons for a fun party favor.
- Spooky Drink Pairings: Serve with themed drinks such as pumpkin spice lattes or ghostly smoothies to complement the treats.
How to Perfect Ghost cookies
To make sure your ghost cookies turn out perfectly, follow these handy tips.
- Use Fresh Ingredients: Always opt for fresh chocolate chunk cookies and marshmallows to ensure the best flavor and texture.
- Customize Icing Thickness: Adjust the consistency of your icing sugar with a few drops of water if needed; it should be thick enough to hold its shape without running.
- Ensure Even Melting: When melting marshmallows, do it slowly in short bursts in the microwave to prevent them from becoming too sticky.
- Practice Piping Skills: If you’re new to using writing icing, practice on parchment paper first before decorating your ghost cookies for better control.
Best Side Dishes for Ghost cookies
Ghost cookies make a delightful addition to any Halloween spread. Here are some side dishes that pair well with them.
- Pumpkin Soup: A warm and creamy soup that complements the sweetness of the ghost cookies, perfect for chilly fall evenings.
- Apple Slices with Caramel Dip: Crisp apple slices dipped in caramel provide a refreshing contrast and add a fruity touch.
- Cheese Platter: A mix of cheeses, crackers, and seasonal fruits creates a savory balance alongside sweet treats like ghost cookies.
- Veggie Sticks with Hummus: Crunchy vegetables paired with hummus offer a healthy option that guests will appreciate amidst the sweets.
- Spooky Popcorn Mix: A mix of popcorn, candy corn, and chocolate pieces adds fun textures and flavors while keeping with the Halloween theme.
- Mini Pumpkin Muffins: These bite-sized muffins add another layer of deliciousness and are easy to grab during festive gatherings.
Common Mistakes to Avoid
When making your ghost cookies, avoiding common pitfalls can ensure delicious results.
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Not measuring ingredients correctly: Precision is key in baking. Use a kitchen scale for accuracy to achieve the perfect cookie texture.
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Using stale cookies: Ensure your chocolate chunk cookies are fresh. Stale cookies can lead to dry ghost treats that lack flavor.
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Skipping the chilling time: Chilling the icing before decorating is essential. This helps it set properly and adhere better to your marshmallows.
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Overcomplicating the design: Simple designs can be just as effective. Stick to basic shapes and decorations for a quicker, more enjoyable decorating process.
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Ignoring food safety: Always maintain good hygiene while baking. Wash hands and surfaces frequently to avoid contamination.
Storage & Reheating Instructions
Refrigerator Storage
- Store ghost cookies in an airtight container.
- They can last up to 5 days in the refrigerator.
Freezing Ghost cookies
- Place cookies in a single layer on a baking sheet.
- Freeze for up to 3 months, then transfer them to a freezer-safe container.
Reheating Ghost cookies
- Oven: Preheat to 350°F (175°C) and warm for 5-7 minutes.
- Microwave: Heat on medium power for about 10-15 seconds.
- Stovetop: Place in a pan over low heat for a minute or two until warm.
Frequently Asked Questions
If you have questions about making ghost cookies, you’re not alone! Here are some answers to common queries.
What are ghost cookies?
Ghost cookies are fun, spooky treats made from chocolate chunk cookies decorated with vegan marshmallows and icing, perfect for Halloween.
Can I customize my ghost cookies?
Absolutely! Feel free to add different colors of icing or use various shaped marshmallows for unique designs.
How do I store leftover ghost cookies?
Store them in an airtight container at room temperature or refrigerate them for up to five days to keep them fresh.
What alternatives can I use for vegan marshmallows?
You can substitute regular marshmallows with fruit-flavored or colored ones for added flair or use other soft candies that fit your theme.
Final Thoughts
These ghost cookies are not only delightful treats but also versatile enough for any Halloween gathering. Enjoy customizing them with different designs and flavors. Give this fun recipe a try; you won’t be disappointed!
Ghost Cookies
- Total Time: 0 hours
- Yield: Makes approximately 9 ghost cookies 1x
Description
Get ready to delight your guests with these fun and festive ghost cookies, perfect for any Halloween gathering! Made from rich chocolate chunk cookies topped with fluffy vegan marshmallows, these spooky treats are not only adorable but also incredibly simple to make. In just 25 minutes, you can transform everyday ingredients into a playful dessert that will impress both kids and adults alike. With the added joy of decorating each ghostly face, this recipe turns baking into a creative activity. Whether you’re hosting a party or looking for a fun afternoon project, these ghost cookies will certainly add some sweet charm to your celebrations.
Ingredients
- 175g icing sugar
- 200g chocolate chunk cookies
- 9 vegan marshmallows (regular size)
- Black writing icing
Instructions
- Prepare your workspace by gathering all tools and ingredients.
- Place chocolate chunk cookies on a clean baking sheet.
- Cut each vegan marshmallow in half horizontally and place one half on top of each cookie.
- In a mixing bowl, combine icing sugar with water until it reaches a thick consistency for spreading.
- Use a spatula to spread icing over each marshmallow ghost head.
- Fill a piping bag with black writing icing and pipe spooky eyes and mouths onto each ghost.
- Let the icing set for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 40g)
- Calories: 178
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
