Description
Indulge in the irresistible delight of German Chocolate Brownies. These fudgy treats are layered with a luscious coconut pecan frosting that adds a rich, nutty flavor, making them an ideal dessert for any occasion. Whether you’re celebrating a birthday or enjoying a quiet evening at home, these brownies will leave everyone craving more. You can easily prepare them using a boxed mix or opt to create them from scratch for a homemade touch. With their decadent taste and beautiful presentation, these brownies are sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 8x8 or 9×9 pan of brownies (boxed or homemade)
- 2/3 cup evaporated milk
- 2/3 cup granulated sugar
- 1 large egg yolk
- 5 tablespoons unsalted butter
- 1 1/2 teaspoons pure vanilla extract
- 2/3 cup chopped toasted pecans
- 1 3/4 cups sweetened shredded coconut
Instructions
- Prepare the frosting by combining evaporated milk, sugar, beaten egg yolk, and butter in a medium saucepan over medium heat. Simmer for 8-10 minutes while whisking until thickened.
- Remove from heat and stir in vanilla extract, toasted pecans, and shredded coconut until well combined.
- Spoon the frosting mixture evenly over cooled brownies.
- Allow brownies to cool completely before serving, or chill briefly for quicker cooling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg