Description

Indulge in the delightful fusion of flavors with General Tso’s Meatball Ramen. This comforting dish combines savory beef meatballs coated in a rich General Tso sauce, served atop tender ramen noodles. Perfect for a cozy weeknight dinner or impressing guests, this meal is packed with flavor and easily customizable to suit your taste. With just the right balance of spices and toppings, it transforms classic ramen into an unforgettable experience that everyone will love.

Ingredients

Scale

1 lb ground beef
1/2 cup panko bread crumbs
1 egg
2 stalks green onion (sliced)
1 tsp sesame oil
1 tbsp minced garlic
1 tsp minced ginger
1/4 cup cornstarch
1/2 cup vegetable stock
1/4 cup soy sauce
2 tbsp apple cider vinegar
1 tbsp honey
2 tbsp hoisin sauce
Green chilis, additional green onions, and black sesame seeds for garnish

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Instructions

In a large bowl, mix ground beef, panko bread crumbs, egg, green onion, sesame oil, garlic, ginger, and cornstarch until well combined.
Form small meatballs from the mixture and coat each in cornstarch.
Heat vegetable oil in a frying pan over medium-high heat; cook meatballs until browned on all sides. Remove and drain excess fat.
In the same pan, combine vegetable stock, soy sauce, apple cider vinegar, honey, and hoisin sauce; return meatballs to simmer for about 8 minutes.
Prepare ramen according to package instructions and serve topped with meatballs and garnishes.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 520
Sugar: 9g
Sodium: 830mg
Fat: 24g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg