Description

Garlic Parmesan Sheet Pan Shrimp with Zucchini is a flavorful, effortless meal perfect for busy nights or gatherings. This dish features tender shrimp tossed in a savory garlic parmesan mixture, complemented by fresh zucchini and cherry tomatoes. With just one pan to clean, this recipe not only simplifies cooking but also delivers a visually appealing and delicious dinner option. In under 30 minutes, you can enjoy a healthy meal that’s low in carbs and high in protein, making it a fantastic choice for anyone looking to impress without the stress.

Ingredients

Scale

2 lbs extra large shrimp, peeled & deveined
3 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons grated parmesan cheese
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
2 small zucchini, sliced into 1" coins
1 small yellow squash, sliced into 1" coins
3/4 cup cherry tomatoes
1/3 cup fresh basil, chiffonade

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Instructions

Preheat your oven to 400°F.
In a large bowl, combine shrimp with olive oil, minced garlic, smoked paprika, black pepper, and grated parmesan. Toss until well-coated.
In another bowl, mix zucchini, yellow squash, and cherry tomatoes with olive oil, salt, and pepper.
Spread the shrimp and vegetables on a baking sheet in a single layer.
Bake for about 12 minutes or until shrimp are pink and opaque.
Garnish with fresh basil before serving.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dinner
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 2g
Sodium: 480mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 30g
Cholesterol: 150mg