Description
Indulge in the vibrant flavors of our Garlic Honey Lime Shrimp Recipe, a delightful dish that’s as quick to prepare as it is delicious. In just 15 minutes, you can create a stunning meal that will impress your family and friends. This recipe showcases the perfect balance of sweet honey, tangy lime, and savory garlic, making it an irresistible choice for seafood enthusiasts. Whether served over fluffy rice, tossed into a fresh salad, or enjoyed in tacos, this versatile shrimp dish is sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 lb (500g) shelled and deveined shrimp
- 1 tablespoon olive oil
- 1 tablespoon melted unsalted butter
- 4 cloves garlic (minced)
- 3 tablespoons honey
- 1 1/2 tablespoons lime juice
- 1/4 teaspoon salt
- 3 dashes cayenne pepper
- Chopped parsley for garnish
Instructions
- Rinse the shrimp under cold water and drain well.
- Heat olive oil and melted butter in a cast-iron skillet over medium heat. Sauté minced garlic until slightly brown.
- Add shrimp to the skillet and cook until they start turning pink. Stir in honey, lime juice, salt, and cayenne pepper; cook until the sauce thickens.
- Remove from heat and garnish with chopped parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Seafood
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 220
- Sugar: 12g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 170mg