Description
Garlic Herb Roasted Chicken Thighs with Baby Potatoes is a deliciously satisfying dish that marries the rich flavors of marinated chicken with the tender, golden potatoes. Perfect for family dinners or a cozy night in, this recipe is both easy to prepare and packed with flavor.
Ingredients
- Bone-in, skin-on chicken thighs
- Olive oil
- Garlic, minced
- Paprika
- Dried oregano
- Dried thyme
- Salt & pepper
- Baby potatoes, halved
- Garlic powder
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, coat chicken thighs with olive oil, minced garlic, paprika, oregano, thyme, salt, and pepper.
- In another bowl, toss halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange the seasoned chicken and potatoes in a baking dish evenly.
- Roast uncovered for about 45–55 minutes until the chicken skin is crispy and the potatoes are tender.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 thigh (200g)
- Calories: 560
- Sugar: 2g
- Sodium: 620mg
- Fat: 36g
- Saturated Fat: 8g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 145mg