Description
Garlic Herb Chicken Drumsticks with Veggies is a delightful, wholesome dish that combines tender chicken with vibrant, roasted vegetables. Infused with aromatic garlic and a medley of herbs, this recipe is perfect for a family dinner or entertaining guests. The juicy drumsticks paired with colorful veggies create an appetizing meal that’s easy to prepare and packed with flavor. With minimal ingredients and steps, you can enjoy a satisfying dish that’s not only nourishing but also visually appealing. This recipe allows for customization with seasonal vegetables, making it versatile for any occasion.
Ingredients
- Chicken drumsticks
- Garlic cloves
- Olive oil
- Dried oregano
- Dried thyme
- Salt
- Black pepper
- Carrots
- Bell peppers
- Zucchini
- Onion
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, mince the garlic cloves and combine with olive oil, oregano, thyme, salt, and pepper.
- Coat the chicken drumsticks in the marinade and let them sit for at least 15 minutes.
- Chop the carrots, bell peppers, zucchini, and onion into bite-sized pieces; season with olive oil, salt, and pepper.
- Arrange marinated drumsticks on one side of a baking sheet and place seasoned veggies on the other side.
- Roast in the oven for approximately 45 minutes until the chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg