Description
Garlic-Herb Butter Roasted Corn is a mouthwatering side dish that brings together the sweetness of fresh corn and the rich flavors of garlic and herbs. This quick recipe, taking just 15 minutes to prepare and cook, is perfect for summer barbecues, family dinners, or cozy nights at home. The tender corn is generously coated in a delightful garlic-herb butter, making it an irresistible treat that pairs beautifully with grilled meats or can be enjoyed on its own. Whether you serve it at gatherings or make it for weeknight meals, this versatile dish is sure to impress everyone at the table.
Ingredients
Scale
- 3 ears of corn (cut into 2-inch pieces)
- 3 tablespoons salted butter (melted)
- 1 teaspoon parsley leaves (chopped)
- 1 clove garlic (finely minced)
- 1 tablespoon honey
- Paprika (optional)
Instructions
- In a mixing bowl, combine melted butter, chopped parsley, minced garlic, and honey. Stir until blended.
- Bring a pot of water to boil and add corn pieces. Cook for about 5 minutes, then drain.
- Generously brush each piece of corn with the garlic-herb butter mixture.
- Roast on a hot cast-iron grill pan for about 5 minutes or in a preheated oven at 400°F (207°C) for 10-15 minutes until charred.
- Serve immediately, drizzling with paprika if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 90g)
- Calories: 150
- Sugar: 2g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg