Garlic-Herb Butter Roasted Corn

Garlic-Herb Butter Roasted Corn is a delightful side dish that elevates any meal. This dish features tender corn slathered in a rich garlic-herb butter, creating an irresistible flavor combination. Perfect for barbecues, family dinners, or even cozy nights in, this recipe is quick and simple to prepare, taking only 15 minutes from start to finish. The standout quality of Garlic-Herb Butter Roasted Corn lies in its versatility; you can enjoy it as a standalone treat or alongside your favorite grilled meats.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep and cooking time, you can whip up this delicious corn dish in no time.
• Flavorful Twist: The garlic-herb butter infuses the corn with rich flavors that are sure to impress your guests.
• Versatile Side Dish: Pair it with grilled meats, salads, or serve it at your next barbecue for a crowd-pleasing option.
• Fresh Ingredients: Using fresh corn and herbs adds a vibrant touch to your meals while keeping it healthy.
• Customizable: Feel free to adjust the spices and herbs to suit your personal taste.

Tools and Preparation

To make Garlic-Herb Butter Roasted Corn, you’ll need a few essential tools. Having the right equipment ensures a smooth cooking process and enhances your results.

Essential Tools and Equipment

• Cast-iron grill pan
• Pot for boiling water
• Mixing bowl
• Basting brush

Importance of Each Tool

• Cast-iron grill pan: Provides excellent heat retention for perfectly charred corn.
• Pot for boiling water: Essential for quickly blanching the corn before roasting.
• Mixing bowl: Keeps all ingredients together while preparing the garlic-herb butter mixture.
• Basting brush: Helps evenly coat the corn with the flavorful butter blend.

Ingredients

For the Garlic-Herb Butter

• 3 tablespoons salted butter (melted)
• 1 teaspoon parsley leaves (chopped)
• 1 clove garlic (finely minced)
• 1 tablespoon honey

For the Corn

• 3 ears corn (cut into 2-inch pieces)
• paprika (optional)

How to Make Garlic-Herb Butter Roasted Corn

Step 1: Prepare the Garlic-Herb Butter Mixture

To start, combine the melted butter, chopped parsley, minced garlic, and honey in a mixing bowl. Stir until everything is well blended.

Step 2: Cook the Corn

Bring a pot of water to a boil. Add the corn pieces and cook them for about 5 minutes. Once done, drain carefully.

Step 3: Brush with Butter

Generously brush each ear of corn with the prepared garlic-herb butter mixture. Ensure every piece is well coated for maximum flavor.

Step 4: Roast the Corn

You have two options here:
1. On Grill Pan: Heat your cast-iron grill pan over high heat. Roast the corn for about 5 minutes until slightly charred.
2. In Oven: Preheat your oven to 400°F (207°C). Roast the prepared corn for about 10-15 minutes until slightly charred.

Step 5: Serve

Once roasted, drizzle with paprika if desired and serve immediately for a delicious side dish!

How to Serve Garlic-Herb Butter Roasted Corn

Garlic-Herb Butter Roasted Corn is a delightful dish that can be served in various ways to enhance its flavor and presentation. Here are some creative serving suggestions to enjoy this delicious corn recipe.

On the Grill

• Keep it simple: Serve the corn directly from the grill for that fresh-off-the-fire taste.
• Garnish with extra herbs: Sprinkle with more chopped parsley for a vibrant look and added freshness.

With Cheese

• Parmesan sprinkle: Add grated Parmesan cheese on top for a savory kick.
• Feta crumbles: Crumble feta cheese over the corn for a tangy contrast.

As a Salad Topping

• Toss in salads: Cut the roasted corn off the cob and mix it into fresh salads for added sweetness.
• Pair with greens: Combine with arugula or spinach and a light dressing for a refreshing side.

In Tacos

• Corn-filled tacos: Use the roasted corn as a filling in soft or hard-shell tacos.
• Add toppings: Top with avocado slices, cilantro, or lime juice for extra flavor.

How to Perfect Garlic-Herb Butter Roasted Corn

To achieve the best Garlic-Herb Butter Roasted Corn, follow these essential tips. These simple techniques will elevate your dish every time you prepare it.

• Use fresh corn: Opt for fresh ears of corn whenever possible; they provide better flavor and texture compared to frozen or canned options.
• Melt butter properly: Ensure your butter is melted but not boiling to maintain its rich flavor without burning.
• Adjust seasoning: Feel free to modify the amount of garlic and herbs based on your taste preferences; this dish is versatile!
• Watch cooking time: Keep an eye on the corn while roasting; you want it charred but not overcooked for the best taste and texture.

Best Side Dishes for Garlic-Herb Butter Roasted Corn

Pairing side dishes with Garlic-Herb Butter Roasted Corn can create a well-rounded meal. Here are some excellent options that complement its flavors perfectly.

1. Grilled Chicken – Juicy grilled chicken breasts seasoned simply allow the corn’s flavors to shine through.
2. Coleslaw – A crunchy coleslaw adds texture and freshness, balancing out the richness of the butter.
3. Potato Salad – Creamy potato salad provides comfort and pairs nicely with sweet corn.
4. Baked Beans – Sweet and smoky baked beans make a hearty companion, perfect for summer barbecues.
5. Quinoa Salad – A light quinoa salad with cherry tomatoes and cucumber offers a healthy, nutritious contrast.
6. Roasted Vegetables – Seasonal roasted veggies bring additional color and nutrients to your plate, enhancing both taste and appearance.

Common Mistakes to Avoid

When making Garlic-Herb Butter Roasted Corn, it’s easy to overlook some details that can affect the final dish. Here are common mistakes to watch out for:

• Skipping the butter mixture: Not preparing the garlic-herb butter properly can lead to bland corn. Make sure to mix the butter, garlic, parsley, and honey thoroughly for maximum flavor.

• Overcooking the corn: Cooking corn for too long can make it tough. Aim for about 5 minutes in boiling water before grilling or roasting.

• Ignoring charring: Failing to char the corn can result in a less appealing texture and flavor. Ensure you grill or roast until you see some nice char marks.

• Not seasoning enough: Adding insufficient salt or spices can dull the taste. Don’t hesitate to season generously with paprika or your favorite spices for added depth.

• Cutting corn too small: Chopping corn into pieces that are too small can cause uneven cooking. Keep them at about 2-inch pieces to ensure they cook evenly on the grill pan.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic-Herb Butter Roasted Corn in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Garlic-Herb Butter Roasted Corn

• Place cooled corn in a freezer-safe bag or container.
• It can be frozen for up to 2 months for best quality.

Reheating Garlic-Herb Butter Roasted Corn

• Oven: Preheat your oven to 350°F (175°C), place corn in a baking dish, cover with foil, and heat for about 10-15 minutes.

• Microwave: Place corn on a microwave-safe plate, cover with a damp paper towel, and heat in short intervals until warmed through.

• Stovetop: Heat a skillet over medium heat and add a little butter; toss the corn until heated through and slightly charred.

Frequently Asked Questions

What is Garlic-Herb Butter Roasted Corn?

Garlic-Herb Butter Roasted Corn is a delicious side dish made by coating corn with a flavorful garlic herb butter mixture and roasting it for a smoky taste.

Can I use frozen corn?

Yes, you can use frozen corn for this recipe. Just remember to thaw it first and adjust cooking times accordingly.

How do I customize Garlic-Herb Butter Roasted Corn?

You can customize this dish by adding different spices or herbs like thyme or chili powder. You can also top it with cheese or lime juice for extra flavor!

What should I serve with Garlic-Herb Butter Roasted Corn?

This dish pairs well with grilled meats, salads, or as part of a barbecue spread. It adds great flavor and color to any meal!

Final Thoughts

Garlic-Herb Butter Roasted Corn is not only quick and simple but also versatile enough for any occasion. Feel free to customize it with your favorite spices or toppings. Enjoy this delightful dish at your next gathering!