Description
Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables is a mouthwatering dish that brings together succulent shrimp sautéed in rich garlic butter, fluffy rice, and a vibrant medley of fresh vegetables. This easy-to-prepare meal is ready in just 25 minutes, making it perfect for busy weeknights or entertaining guests. Each bite delivers a delightful combination of flavors and textures, ensuring satisfaction for everyone at the table. Plus, it’s healthy, packed with lean protein and essential nutrients from the veggies. You can easily customize the vegetable mix based on seasonal availability, making this dish as versatile as it is delicious.
Ingredients
Scale
- 200g shrimp, peeled & deveined
- 1 tbsp butter
- 1 garlic clove, minced
- 1 tsp paprika
- 1 cup white rice (jasmine or basmati)
- 2 cups water
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup diced carrots
- 1 tsp olive oil or additional butter for vegetables
- Salt & pepper to taste
Instructions
- Rinse the rice under cold water until clear. In a saucepan, bring water to a boil, add rice and a pinch of salt. Cover and simmer for 15 minutes.
- Steam broccoli, cauliflower, and carrots for 5–6 minutes until tender-crisp, then toss with olive oil or butter, salt, and pepper.
- In a skillet over medium-high heat, melt butter and sauté garlic until fragrant. Add shrimp with paprika, salt, and pepper. Cook for 2–3 minutes on each side until pink and slightly crispy.
- Serve the rice on one side of the plate topped with shrimp and steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing/Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 4g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 160mg