Description
Enjoy flavorful Garlic Butter Crab Toasts that are easy to make and perfect for any gathering. Try this delightful recipe today!
Ingredients
Scale
- 1 pound fresh crab meat
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons chopped parsley
- 2 tablespoons chopped chives
- Salt and pepper to taste
- 1 loaf French baguette, sliced
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a small saucepan, melt butter over medium heat and sauté minced garlic until fragrant (about 1-2 minutes).
- In a mixing bowl, combine crab meat, melted garlic butter, lemon juice, parsley, chives, salt, and pepper.
- Arrange baguette slices on a baking sheet and brush each side with olive oil.
- Toast in the oven for about 5-7 minutes until golden brown.
- Top each slice with the crab mixture and return to the oven for another 5 minutes.
- Serve immediately, garnished with paprika if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 2 toast pieces
- Calories: 280
- Sugar: 0g
- Sodium: 360mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg