Description
Garlic Butter Chicken is an irresistible, quick-cooking dish that combines tender chicken breasts with a savory garlic butter sauce. Ready in just 15 minutes, this flavorful recipe is perfect for busy weeknights or when you want to impress guests at dinner parties. The splash of white wine elevates the dish, enhancing its richness and making it a crowd-pleaser for both adults and kids alike. Serve it alongside fluffy rice, pasta, or crusty bread to soak up every drop of that delectable sauce. This easy-to-make dish will quickly become a family favorite!
Ingredients
Scale
- 3 tablespoons olive oil
- 1 ½ pounds boneless skinless chicken breasts
- 1 to 2 teaspoons seasoning (21 Salute or poultry)
- 1 teaspoon kosher salt
- ½ cup white wine or chicken broth
- 3 tablespoons unsalted butter
- 1 tablespoon minced garlic
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken breasts, season with seasoning, salt, and pepper. Sear for about 5 minutes on each side until golden brown and cooked through.
- Remove the chicken and let it rest.
- Deglaze the skillet with white wine or broth, scraping up any bits.
- Stir in the butter until melted, then add minced garlic and cook until fragrant.
- Return the chicken to the skillet, coating it well with the sauce.
- Serve immediately, optionally garnished with parsley.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 369
- Sugar: 0g
- Sodium: 634mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 109mg