Description
Indulge in the ultimate Frozen Chocolate Pie, a creamy and decadent dessert that’s perfect for any occasion. With its luscious filling crafted from melted Symphony candy bars and whipped cream, all nestled in a crunchy Oreo crust, this treat is sure to impress. Whether you’re hosting a summer barbecue or enjoying a cozy night in, this easy-to-follow recipe ensures you have a delightful dessert ready to share. Plus, it can be made ahead of time and stored in the freezer, making it an ideal choice for busy days. Personalize your pie with your choice of toppings for that extra special touch!
Ingredients
Scale
- 18 Oreos (finely crushed)
- 3 tablespoons butter (melted)
- 2 Symphony bars (4.25 oz each)
- 1/4 cup milk
- 1 cup heavy cream (whipped)
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Mix crushed Oreos and melted butter; press into a 9" pie plate.
- Bake crust for 8-10 minutes until set; cool completely.
- Melt Symphony bars with milk in a microwave-safe bowl until smooth; let cool.
- Whip cream until stiff peaks form; fold into chocolate mixture.
- Pour filling into cooled crust, cover with plastic wrap, and freeze for at least 3 hours.
- Before serving, let sit at room temperature for 10 minutes.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 21g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg