Description
Frozen Banana Snickers are the ultimate healthy treat to beat the summer heat. These delightful snacks are made by layering creamy peanut butter on sweet banana slices, topped with crunchy peanuts and a luscious drizzle of dark chocolate. Not only are they sugar-free and vegan, but they also cater to gluten-free diets, making them a versatile dessert that everyone can enjoy. With just a few simple ingredients and minimal preparation time, this refreshing treat is perfect for parties, picnics, or a quick post-workout snack. Kids will love these fun bites just as much as adults, and you can easily customize them with your favorite toppings for added flair.
Ingredients
Scale
- 2 medium ripe bananas
- 4 tbsp peanut butter
- 4 to 5 tbsp dark chocolate (melted)
- ¼ tsp coconut oil
- 3 tbsp chopped peanuts
- Sea salt
Instructions
- Peel bananas and slice them in half lengthwise, then cut each half into two pieces.
- Place banana slices on a parchment paper-covered baking sheet.
- Spread peanut butter on each slice and top with chopped peanuts and a pinch of sea salt.
- Melt dark chocolate with coconut oil in a microwave-safe bowl until smooth.
- Drizzle melted chocolate over each banana slice and freeze for at least one hour or until set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 banana slice (45g)
- Calories: 98
- Sugar: 4g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg