Description
Indulge in the comfort of Frito Chili Cheese Dip, a warm and flavorful appetizer that’s perfect for any gathering. This creamy dip combines tender ground chicken, rich cream cheese, and zesty spices, creating a dish that’s sure to impress your guests. Topped with crispy turkey bacon and melty cheddar cheese, it’s a delightful treat served alongside crunchy Frito’s Scoops. With minimal prep time and the ability to customize flavors, this dip is a crowd-pleaser that will elevate your next game day or family get-together.
Ingredients
- 1 lb ground chicken
- 1 block cream cheese
- 10 oz can diced tomatoes
- 15 oz can chili starter
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tsp brown sugar
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1–2 tsp hot sauce
- 1/2 medium white onion, diced
- 1.5 cups shredded cheddar cheese (for topping)
- 5 strips turkey bacon, cooked crispy and chopped (for topping)
- 2 green onions, diced (for topping)
- Frito's Scoops for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, blend softened cream cheese with cooked ground chicken until smooth. Add in the drained diced tomatoes, chili starter, spices, and mix well.
- Transfer the mixture into a greased cast iron skillet or oven-safe dish and top with shredded cheddar cheese.
- Bake for 8-10 minutes until bubbly.
- Remove from the oven and sprinkle chopped turkey bacon on top; return to bake for an additional 3-4 minutes.
- Garnish with diced green onions and serve warm with Frito's Scoops.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg