Description
Indulge in the delightful taste of Fresh Peach Fritters That Melt in Your Mouth, a perfect summer treat that combines crispy exteriors with soft, juicy interiors filled with fresh peaches. These fritters, drizzled with a sweet vanilla glaze, are ideal for breakfast, brunch with friends, or an afternoon snack. The natural sweetness of ripe peaches shines through in this easy-to-make recipe, making it a must-try for any peach lover. Whether enjoyed warm or at room temperature, these fritters will impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter (melted)
- 1 cup fresh peaches (diced)
- Vegetable oil (for frying)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, vanilla extract, and melted butter until smooth.
- Combine wet and dry ingredients without overmixing; gently fold in diced peaches.
- Heat vegetable oil to 350°F (175°C) in a heavy-bottomed pot.
- Drop spoonfuls of batter into hot oil and fry for about 2–3 minutes until golden brown on both sides.
- Drain excess oil on paper towels.
- Prepare the glaze by whisking powdered sugar with milk and vanilla until smooth; drizzle over warm fritters.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg